Category: Body Disorders

Tonsillitis- Treatment With Herbal Remedies

Tonsillitis

ABSTRACT

The word tonsillitis is made of two words “tonsil” and “itis”, which means “inflammation of tonsils”. Tonsils are an oval shaped pad of tissue at the back of the throat, there is a pair of tonsils present in our throat (one tonsil on each side). Due to various infections, tonsils get infected, they begin to swell and make your throat sore, which leads to difficulty in swallowing. Early and accurate diagnosis of this condition makes it easily manageable. Sometimes it can be treatable at home by simply gargling with warm salty water. It usually spreads through droplet infection like sneezing, coughing, etc. Mostly, children are affected from tonsillitis as of preschool ages and mid teen ages. It is rare in infants and persons who are above 50 years of age. Firstly tonsillitis arises with high-grade fever and throat pain, with time the condition gets worse if not treated. Usually there are cases of viral tonsillitis that can be cured by fluids, plenty of rest, and antibiotics if there is a bacterial cause, it does not cause any serious health condition. In this article we will know about each concept regarding tonsillitis and its significance, and management according to Ayurveda classical texts.

Tonsillitis

INTRODUCTION

Primarily, when there is inflammation of surface epithelium and lymphoid tissues of palatine tonsils leads to the condition known as tonsillitis. There are mainly three types of tonsillitis- acute, recurrent and chronic. Acute tonsillitis complicates chronic tonsillitis. Tonsils act as filters for trapping germs which enter into airways and cause infections, they make antibodies to fight against infections. Tonsillitis is very common and when infected once can occur again and again. The function of tonsils is to provide local immunity and act as a defense mechanism. They act as guard against viruses, bacteria and other antigens coming into contact through inhalation and ingestion. When the tonsils get swollen sometimes adenoids also get inflamed which increases tonsillitis condition. Usually tonsillitis is not contagious but it can be if viral or bacterial involvement and can be prevented by repeatedly washing hands. The treatment depends on the underlying cause and care of the patient.

ANATOMY OF TONSILS

Tonsils are two round fleshy masses located at back of the throat (pharynx).There are basically four type of tonsils

  • Pharyngeal tonsil
  • Tubal ( two) tonsils
  • Palatine( two) tonsils
  • Lingual tonsil

When we come to the tonsillitis condition, there is involvement of palatine tonsils which are two in number. Each tonsil is an ovoid mass of lymphoid tissue situated in the lateral wall of oropharynx between the anterior and posterior pillars. Tonsils extend upwards into the soft palate, downwards into the base of tongue and anteriorly into palatoglossal arch. Tonsils have two surfaces (medial and lateral) and two poles (upper and lower). The blood supply to tonsils are as follows

  • Facial artery branches
  • Pharyngeal artery
  • Lingual artery branches

CAUSES

There are different causes of tonsillitis but some of them are as follows

  • Tonsillitis is most often caused by viruses, but bacteria can be the reason behind it.
  • The most common bacteria behind this infection is streptococcus pyogenes like Hemolytic streptococcus.
  • Viruses of cold and flu cause maximum cases of tonsillitis.
  • Other causes of infection may be staphylococci, pneumococci or influenzae.

SYMPTOMS

The clinical sign and symptoms for tonsillitis are as given below

  • Sore throat
  • Difficulty in swallowing
  • Red and swollen tonsils
  • White or yellow patches on tonsil
  • Painful swallowing
  • Enlarged and tender lymph nodes ( near neck region)
  • Fever
  • Bad breath and bad taste
  • Loss of appetite
  • Irritation in throat with cough
  • Choking spells at night
  • Earache
  • Constitutional symptoms- headache, body ache, malaise, constipation, abdominal pain.
  • Chronic cases- pus or cheesy material on pillars of tonsils.

COMPLICATIONS

The various complications regarding tonsillitis are as follows

  • Chronic tonsillitis
  • Peri tonsillar abscess
  • Parapharyngeal abscess
  • Intratonsillar abscess
  • Tonsillar cyst
  • Focus of infection in rheumatic fever, acute glomerulonephritis, eye and skin disorders, etc.

DIAGNOSIS

The diagnosis for tonsillitis are given below

  • According to Ayurveda darshan, sparshan and prashan is done. ( Medical examination and history taking)
  • Throat swab
  • Complete Blood Count(CBC)
  • Palpation ( palpating neck to check swollen lymph nodes)
  • Ear and nose examination
  • Bacteria culture test

MANAGEMENT

The management of tonsillitis depends on underlying cause of infection so it can be managed as follows

General health maintained

  • Antibiotics
  • More rest
  • Plenty of water/ fluids ( hydration)
  • Analgesics
  • Antimicrobial therapy
  • Throat lozenges
  • Surgically- Tonsillectomy is done (removal of tonsils).

AYURVEDIC POINT OF VIEW REGARDING TONSILLITIS

According to classical Ayurveda texts mukh roga (buccal cavity disorders) has explained in detail and counted 65 disorders in number. Acharya’s mentioned tonsillitis as “Tundikeri”, one of the uvular diseases. It is a tridosha disorder where there is predominance of kapha and rakt (blood).

The signs and symptoms includes

  • Pricking pain in throat
  • Burning sensation in throat
  • Swelling with some discharge
  • Fever with chills
  • Loss of voice

Causative factors are below

  • Taking cold water and food
  • Cold climate
  • Spicy food

Treatment according to classics

  • Application of medicinal paste (Piper nigrum, Aconitum heterophyllum, Cissampelous pareira, etc.)
  • Gargling with decoction of Acorus calamus, Aconitum heterophyllum, Cissampelous pareira, etc.)
  • Fumigating affected areas (with Ferula asafoetida, Cedrus deodara, etc.)

But some Acharya’s compare it with “Gallayu”, a throat infection in which there is poor processing in the body metabolism and accumulation of “aama” (toxins). It can be treated by changing dietary habits and lifestyle changes.

HERBAL REMEDIES FOR TONSILLITIS BY PLANET AYURVEDA

Planet Ayurveda is well-known manufacturing company which is known for its natural herbal medications. All the medicines prepared here are as described in classical texts. They contribute to healthier society from their traditional way of management. Various formulations are prepared for a variety of diseases which are natural, chemical free, free from any preservatives or color, etc. The best herbal combination of herbs for tonsillitis by Planet Ayurveda are as follows are as follows are as follows

Product List

  1. Septrin Tablets
  2. Khadiradi Vati
  3. Curcumin Capsules
  4. Amalaki Rasayan
  5. Irimedadi Oil

Tonsillitis Herbal Care PackBuy Now: Tonsillitis Herbal Care Pack

PRODUCT DESCRIPTION

1. Septrin tablets

It is standardized tablet formulation prepared from extract of guggul (Commiphora mukul), haridra (Curcuma longa), and tulsi (Ocimum sanctum). These tablets work on the full respiratory system and act as an immune booster. It balances all tridoshas (vata, pita and kapha).

Dosage- Two tablets twice a day with lukewarm water after meals.

2. Khadiradi vati

It is standardized tablet (vati) formulation in our classical Ayurveda texts. This tablet is prepared from extract of khadir (Acacia catechu), bhimseni Kapoor (Cinnamomum camphora), and kankol (Piper cubeba). It is very useful in respiratory conditions and healing skin diseases. It acts on pitta and kapha dosha, and has antioxidant properties.

Dosage- One tablet thrice a day after meals, don’t chew take as lozenges.

3. Curcumin capsules

It is standardized capsule preparation from extract of haridra/ haldi (Curcuma longa), it has anti-inflammatory and balances all vitiated doshas (vata, pitta and kapha).Curcumin capsules help in wound healing, improve skin condition and protects our immune system.

Dosage- One capsule twice daily taken with plain water after meals.

4. Amalaki rasayan

It is a single herb capsule preparation which is prepared from extract of amala (Emblica officialis). It balances all doshas and regulates whole body metabolism. These capsules are good for respiratory health and act as rasayana (rejuvenating property).

Dosage- One capsule of amalaki rasayan twice daily with plain water after meals.

5. Irimedadi oil

It is oil formulation from Ayurvedic classical texts, prepared from extract of irimeda (Acacia farnesiana), lavang (Syzygium aromaticum), manjistha (Rubia cordifolia), etc. It is very helpful in treating sore throats and keeps the buccal cavity clean, healthy. Local application of this oil heals mouth ulcers, dental caries and any tooth disorders. This oil shows great results in acute tonsillitis.

Dosage- Local application on the affected area(tonsils).

CONCLUSION

Tonsillitis is a very common disease which can be easily corrected with Ayurveda medications. You can follow above guidelines for tonsillitis but for any kind of severity in condition you must concern our doctors. The team of Planet Ayurveda is always available for your queries as there are well experienced doctors for your best management.

Arvindasava (Aravindasavam) – Benefits, Uses, Indications and Dosage

INTRODUCTION

Arvindasava is a classical Ayurvedic liquid formulation prepared by fermentation. This formulation is categorized under the Asava-Arista category. Asavas and arishtas are medicinal formulations made by soaking the herbal drugs, in a solution of sugar or jaggery, for a specified period, during which it undergoes a process of fermentation generating alcohol. The main ingredient of Arvindasava is Arvind, commonly known as kamal or lotus, all parts of which have some therapeutic values. Arvindasava is used as a digestive tonic for children,  increases physical and mental strength, Graha doshas (psychological problems of children), and in problems of adolescence.

INGREDIENTS

  1. Aravinda (Nelumbo nucifera) – 48 gm
  2. Usheera (Vetiveria zizanioides) – 48 gm
  3. Kashmari (Gmelina arborea) – 48 gm
  4. Utpala (Nymphaea stellata) – 48 gm
  5. Manjishtha (Rubia cordifolia) – 48 gm
  6. Bala (Sida cordifolia) – 48 gm
  7. Jatamansi (Nardostachys jatamansi) – 48gm
  8. Ela (Elettaria cardamomum) – 48 gm
  9. Musta (Cyperus rotundus) – 48 gm
  10. Sariva (Hemidesmus indicus) – 48 gm
  11. Haritaki (Terminalia chebula) – 48 gm
  12. Vibhitaki (Terminalia bellirica) – 48 gm
  13. Vacha (Acorus calamus) – 48 gm
  14. Amalaki (Emblica officinalis) – 48 gm
  15. Shathi (Hedychium spicatum) – 48 gm
  16. Shyama (Ipomoea turpethum) – 48 gm
  17. Neelini (Indigofera tinctoria) – 48 gm
  18. Patola (Trichosanthes dioica) – 48 gm
  19. Parpata (Fumaria parviflora) – 48 gm
  20. Arjuna (Terminalia arjuna) – 48 gm
  21. Madhuka (Madhuca indica) – 48 gm
  22. Yashtimadhu (Glycyrrhiza glabra) – 48 gm
  23. Mura (Selinum tenuifolium) – 48 gm
  24. Draksha (Vitis vinifera) – 960 gm
  25. Dhataki (Woodfordia fruticosa) – 768 gm
  26. Water  – 24.576 liters
  27. Sugar – 4.8 kg
  28. Honey – 2.4 kg

DESCRIPTION OF INGREDIENTS

  1. Aravinda (Nelumbo nucifera– belongs to the Nelumbonaceae family, commonly known as kamal or lotus, and is the most sacred plant in Hinduism. Properties of flower  –  Rasa –  Kashaya (Astringent), Madhura (Sweet), Tikta (Bitter),  Guna –  Shita (cold),  laghu (light), Virya –  Shita (Cooling), Vipaka –  Madhura (Sweet), Karma – Kaphahara pacify (Kapha dosha), Mutra Virajaniya, Pittahara (pacify Pitta dosha), Santapahara, Varnya. All parts of the lotus plant have therapeutic use. It has antimicrobial, antihypertensive, antidepressant, cardiovascular, aphrodisiac, anti-inflammatory, antioxidant, lipolytic, anti-obesity properties and is used in the management of many diseases.
  2. Usheera (Vetiveria zizanioides) – belongs to the Gramineae family, also known as khus khus grass. Properties –  Rasa – Tikta (bitter),  Madhura (sweet),  Guna – Laghu (light), Ruksha (dry), Virya – Sheet (cold), Vipaka – Katu (pungent), and balances Vata and pitta doshas.  It has cardioprotective, antimicrobial, anthelmintic, anti-asthmatic, antioxidant, expectorant, diuretic, antispasmodic,  anti-arthritic properties.
  3. Kashmari (Gmelina arborea) –  belongs to the Verbenaceae family, commonly known as Gambhari. Properties – Rasa – Tikta (bitter), kashaya (astringent), Madhur (sweet), Guna – Guru (heavy), Virya – Ushna (hot), Vipaka – Katu (pungent), balances Vata and Pitta doshas. It has antimicrobial, anti-aging, anthelmintic, analgesic, anti-diabetic, anti-epileptic, hepatoprotective properties.
  4. Utpala (Nymphaea stellata)  –  belongs to the Nymphaeaceae, also known as Neel kamal. Properties –  Rasa – Madhur (sweet), Kashaya (astringent), Guna – Snigdha (unctuous), Picchila (slimy), Virya – Sheeta (cold), Vipaka – Madhura (sweet),  balances pitta and Kapha doshas. It has anti-inflammatory, hepato-protective, antidepressant properties.
  5. Manjishtha (Rubia cordifolia) –  Properties – Rasa – Tikta (bitter), kashaya (astringent), Madhur (sweet),  Guna – Guru (heavy), Ruksha (dry), Virya – Ushna(hot), Vipaka – Katu (pungent), pacifies pitta and Kapha doshas. It is a good blood purifier and mainly used in skin disorders.
  6. Bala (Sida cordifolia) – comes under the Malvaceae family. Properties –  Rasa – Madhura (sweet), Guna – Laghu (light), Snigdha (unctuous), Pichila (sticky), Virya – Sheeta (cold), Vipaka – Madhura (sweet), and balances tridoshas. It has anti-inflammatory, analgesic, hypoglycemic, hypotensive, blood purifier, and CNS depressant.
  7. Jatamansi (Nardostachys jatamansi) –  belongs to the Valerianaceae family. Properties – Rasa  – Tikta (bitter), kashaya (astringent), Madhur (sweet), Guna – Laghu (light), Snigdha (unctuous), Virya – Sheeta (cold), Vipaka – Katu (pungent), and balances Tridoshas (Vata, Pitta, Kapha). It has sedative, aromatic, hypotensive, hepato-protective, antifungal, and antispasmodic properties.
  8. Ela (Elettaria cardamomum) – belongs to the Zingiberaceae family, commonly known as Choti Elaichi.  Properties – Rasa – Katu (pungent), Madhur (sweet), Guna – Laghu (light), Ruksha (dry), Virya – Sheet (cold), Viapaka – Katu (pungent), balances Kapha and Vata doshas. It has anti-inflammatory, analgesic, anti-bacterial, anti-viral, anti-fungal, diuretic, and appetizing properties.
  9. Musta (Cyperus rotundus) belongs to the Cyperaceae family. Properties – Rasa – kashaya (astringent), tikta (bitter), katu (pungent), Guna – Laghu (light), ruksha (dry), Virya – sheeta (cold), Vipaka – Katu (pungent), balances Kapha and Pitta doshas. It has antibacterial, antispasmodic, laxative, contraceptive, analgesic, anti-inflammatory, antidiabetic, and antioxidant properties.
  10.  Sariva (Hemidesmus indicus) –  belongs to the Apocynaceae family. Properties – Rasa – Madhur (sweet), Tikta (bitter), Guna – Guru (heavy), Snigdha (unctuous), Virya – Sheet (cold), Vipaka – Madhur (sweet), balances all the three doshas. It has antipyretic, anti-inflammatory, analgesic, blood-purifying, antidepressant properties.
  11. Haritaki (Terminalia chebula) –    belongs to the Combretaceae family. Properties- Rasa- Katu (pungent), Tikta (Bitter), Kashaya (astringent), Madhur (sweet), Amal (sour),  Guna – Laghu (light), Ruksha (dry),  Virya – Ushna (hot), Vipaka- Madhur (sweet), balances all three doshas. It has antipyretic, antihelminthic, aphrodisiac properties and acts as a cardiac tonic, purgative, carminative, and also helps in digestive problems.
  12. Vibhitaki (Terminalia bellirica) –  belongs to the Combretaceae family. Properties – Rasa – Kashaya (astringent), Guna – Laghu (light), Ruksha (dry), Virya – Ushna (hot), Vipaka – Madhur (sweet), balances Pitta and Kapha doshas. It has antipyretic, antibacterial, anti-inflammatory, laxative, and aphrodisiac properties.
  13. Vacha (Acorus calamus)belongs to the Acoraceae family. Properties – Rasa – Katu (pungent), Tikta (bitter), Guna – Laghu (light), Tikshna (sharp), Virya – Ushna (hot), Vipaka – katu (pungent), balances Vata and Kapha doshas. It has antitoxic, nerve tonic, properties and is used in nervous disorders, digestion problems, piles, dysmenorrhea.
  14. Amalaki (Emblica officinalis) –  belongs to the Phyllanthaceae family. Properties- Rasa – Katu(pungent), Guna – Laghu (light), Ruksha(rough), Tikshana(sharp), Guna- Guru (heavy), Sheeta(cool),  Virya – Sheet (cool), Vipaka- Madhur(sweet), balances Tridoshas. Amla has anti-aging, antioxidants, aphrodisiac, diuretic, and laxative properties.
  15. Shathi (Hedychium spicatum) – belongs to the Zingiberaceae family. Properties – Rasa – Katu (pungent), Tikta (bitter), kashaya (astringent), Guna – laghu (light), Teekshna (pungent), Virya – Ushna (hot), Vipaka – Katu (pungent), pacifies Kapha and Vata doshas. It has antibacterial, antipyretic, anti-inflammatory, and aromatic properties.
  16. Shyama (Ipomoea turpethum) belongs to the Convolvulaceae family, also known as Trivrit. Properties – Rasa – Tikta (bitter), katu (pungent),  Guna – laghu (light), ruksha (dry), theekshana (piercing), Virya – Ushna (hot), Vipaka – katu (pungent), balances Pitta and Kapha doshas and increases the Vata dosha. It has anti-inflammatory, antipyretic, purgative, anti-helminthic, and anti-diabetic properties.
  17. Neelini (Indigofera tinctoria) – belongs to the Fabaceae family. Properties – Tikta (bitter), Guna – Laghu (light), Ruksha (dry), Virya – Ushna (hot), Vipaka – Katu (pungent), balances Kapha and Vata doshas. It has purgative, anti-toxic, anti-inflammatory, antimicrobial properties.
  18. Patola (Trichosanthes dioica) – belongs to the Cucurbitaceae family. Properties – Rasa  – Tikta (bitter), Guna – laghu (light), Ruksha (dry), Virya – Ushna (hot), Vipaka – Katu (pungent), balances Kapha and Pitta doshas. It has antihelminthic, aphrodisiac, anti-inflammatory, laxative, anti-hyperlipidemic, and sedative properties.
  19. Parpata (Fumaria parviflora) – belongs to the Fumariaceae family. Properties – Rasa- tikta (bitter), Guna – laghu (light), Virya – Sheeta (cold), Vipaka – katu (pungent), balances Kapha and Pitta doshas. It has antipyretic, anti-inflammatory, detoxification, and antimicrobial properties.
  20. Arjuna (Terminalia arjuna) –  belongs to the Combretaceae family. Properties – Rasa – kashaya (astringent), Guna – laghu (light), ruksha (dry), Virya – sheet – Sheeta (cold), Vipaka –  Katu (pungent), balances Pitta and Kapha doshas. It has antioxidants, cardiac tonic, anti-inflammatory, antihyperlipidemic properties.
  21. Madhuka (Madhuca indica) – belongs to the Sapotaceae family. Properties – Rasa – Madhur (sweet), kashaya (astringent), Guna – guru (heavy), Snigdha (unctuous), Virya – Sheeta (cold), Vipaka – Madhur (sweet), pacifies Vata and pitta doshas and increases Kapha dosha. It has anti-hyperglycemic, antioxidants, anti-inflammatory, and blood purifier properties.
  22. Yashtimadhu (Glycyrrhiza glabra) – belongs to the Fabaceae family. Properties – Rasa – Madhura (sweet), Guna – guru (heavy), pichilla (sticky), Virya – sheeta (cold), Vipaka – Madhura(sweet), balances Vata and Pitta doshas. It has anti-inflammatory, anti-ulcer, antioxidant, analgesic, anti-cancer, anti-bacterial, aphrodisiac, and immuno-modulator properties.
  23. Mura (Selinum tenuifolium) – belongs to the Umbelliferae family. Properties – Rasa – Madhur (sweet), katu (pungent), Tikta (bitter), kashaya (astringent), Guna – laghu (light), Virya – Sheeta (cold), Vipaka – Madhura (sweet), pacifies Pitta and Vata doshas. It has sedative properties and is used in various respiratory and digestion problems.
  24. Draksha (Vitis vinifera)belongs to the Vitaceae family. Properties – Rasa – Madhur (sweet), Guna – guru (heavy), Snigdha (unctuous), Virya – sheeta (cold), Vipaka – Madhur (sweet), balances Vata and Pitta doshas. It has aphrodisiac, purgative, antioxidants, immuno-modulator properties.
  25. Dhataki (Woodfordia  fruticosa) – belongs to the Lythraceae family. Properties – Rasa – kashaya (astringent), Guna – Laghu (light), ruksha (dry), Virya – katu (pungent), balances Kapha and pitta doshas. It has immunomodulatory, antibacterial, anti-inflammatory, antidiarrheal properties.
  26. WATER – Water is used as a solvent. According to Ayurveda, Properties of water are-  Jeevana (enlivening), Tarpana (satiating), hrudya (good for the heart), hlaadi (pleasing the mind or refreshing), buddiprabhodana (stimulate the mind), mrushta (pure), and balances all the three doshas.
  27. Honey – also known as Madhu. Properties – Rasa – Madhur (sweet),  Guna – laghu (light), vishada (clarity), ruksha (dry), Veerya – ushna (hot), Vipaka – Madhura (sweet),  balances Pitta and Kapha doshas. Honey has bactericidal, mild laxative, antiseptic and sedative properties.

Benefits of Arvindasava

METHOD OF PREPARATION

  1. Dhataki and draksha are washed and dried. All other herbal ingredients are filtered through sieve no. 44 and powdered.
  2. Now water is added to the coarse powder of all ingredients, then sugar is mixed, dissolved, and filtered through a muslin cloth.
  3. Now, this mixture is filtered into another container. Powdered forms of herbs like dhataki and draksha are added along with honey and mixed well.
  4. This preparation is kept sealed in a mud pot for one month for fermentation.
  5. After fermentation, it is filtered and packed in an air-tight container.

MEDICINAL PROPERTIES OF ARVINDASAVA

Arvindasava is an ancient ayurvedic formulation widely used in children for various disorders. The ingredients used in this formulation are highly nutritious and have properties like anti-viral, antioxidants, anti-obesity, anti-inflammatory, aphrodisiac, antipyretic, immunomodulatory, hepatoprotective, hypoglycemic, anti-diarrhoeal, sedative, and antispasmodic.

Arvindasava

Herbal Syrup for Indigestion - Arvindasava

CLASSICAL INDICATION

Bal-roga ( health problems of children)

REFERENCE – Bhaishajya Ratnavali, balrog adhikar, 161-165

INDICATIONS

  1.  Graha roga (psychological disorders of children) –  arvindasava works on the nervous system and also has sedative properties.
  2. Digestion problem – it helps in digestion and absorption in children as it has astringent properties. Arvindasava has anti-bacterial and antiparasitic properties due to which it helps in the management of infections of the digestive tract.
  3. Immunity enhancer-  Arvindasava has immunomodulatory properties and is a good immunity booster.

Other indications are

  1. Cough
  2. Rickets
  3. Weakness
  4. Diarrhea
  5. Laziness
  6. Delayed milestone
  7. Fever
  8. Anorexia

DOSAGE

  • In infants – 10 – 20 drops, twice or thrice a day
  • Above one year of age – 3 to 12 ml, orally, with an equal amount of water, twice a day.

SIDE EFFECTS

No known side effects, however in high doses it can cause abdominal irritation. It is advised to take this after food and after consultation with an ayurvedic doctor.

CONCLUSION

Arvindasava has been used in various problems of adolescence for thousands of years. We hope the above-mentioned details and benefits of Arvindasava will be beneficial for you.