Category: Liver Health

January 13, 2026

Planet Ayurveda Agnitundi Vati – Ayurvedic Medicine for Strong Digestion & Metabolism

ABSTRACT

In the present era, digestive disorders such as Agnimandya (a weakened digestive fire) are prevalent across all age groups, resulting from impaired digestive fire (Agni) that leads to toxin accumulation (Ama) and complications like fever associated with indigestion (Amajvara). Ayurveda attributes these to Vata and Kapha dosha aggravation with channel obstruction and metabolic disturbances. Agnitundi Vati, a classical herbo-mineral formulation, features Ushna (hot potency), Tikshna (penetrating action), Lekhana (scraping), and Deepana (appetizer) properties to effectively balance both doshas, kindle digestive fire, and eliminate Ama (endotoxins). It comprises equal proportions of purified minerals, alkaline ashes, salts, and select herbs triturated with citrus fruit juice for enhanced efficacy. A detailed overview of this formulation follows.

INTRODUCTION

Agnitundi Vati is a potent herbo-mineral formulation renowned for igniting digestive fire and alleviating agnimandya (weak digestion) along with its complications. The name “Agnitundi” signifies its thunderbolt-like (tundi) action on Agni (fire), combining purified mercury, sulfur, aconite, alkaline ashes, salts, borax, and select herbs triturated in lemon juice for profound ama endotoxins clearance and vitality restoration. Primarily indicated for weak digestion, bloating, indigestion-related fevers, and toxin-mediated symptoms, it promotes robust gut health and metabolic harmony.

This preparation acts on annavaha srotas (digestive channels), addressing ama (endotoxins) buildup, jatharagni (digestive fire) impairment, and dosha vitiation. It effectively dispels anorexia, abdominal discomfort, fever due to indigestion (amajvara), and vata-kapha imbalances. By scraping channel obstructions, balancing Vata and Kapha doshas, and rejuvenating without aggravating Pitta, Agnitundi Vati serves as a key remedy for digestive debility and associated systemic issues.

Acidity and Bloating

CLASSICAL INDICATION

Agnimandya (weak digestion)

INGREDIENTS

शुद्धसूतं विषं गन्धमजमोदाम् फलत्रयम् ।
स्वज्जिक्षारं यवक्षारं वह्निं सैन्धवजीरकम् ॥१३॥
सौवर्चलं विडङ्गानि सामुद्रं टङ्कणं समम् ।
विषमुष्टिं सर्वतुल्यं जम्बीराम्लेन मर्दयेत। 
मरीचाभाम् वटीम्   खादेदग्निमांद्यप्रशांतये  ॥१४॥
(भैषज्यरत्नावली, अग्निमान्द्याधिकार; १३ –१४)
  • Shuddha Parad (Purified Mercury) – 1 part
  • Vatsanabha (Aconitum ferox) – 1 part
  • Gandhaka (Sulphur) – 1 part
  • Ajamoda (Apium graveolens) – 1 part
  • Haritaki (Terminalia chebula) – 1 part
  • Amalaki (Emblica officinalis)– 1 part
  • Sarji Kshara (Sodium carbonate) – 1 part
  • Yava Kshara (Barley)– 1 part
  • Vahni (Plumbago zeylanica)– 1 part
  • Saindhava Lavana (Rock salt) – 1 part
  • Jiraka (Cuminum cyminum) – fruit – 1 part
  • Sauvarcala Lavana (Black salt) – 1 part
  • Vidanga (Embelia ribes) – 1 part
  • Samudra Lavana (Sea salt) – 1 part
  • Tankana (Borax) – 1 part
  • Vishamushti (Strychnos nux-vomica) – 16 parts
  • Jambiramla (Citrus lemon) – Q.S. (for trituration)

INGREDIENT DESCRIPTION

  • Shuddha Parada (Purified Mercury) possesses madhura rasa (sweet taste), snigdha guna (unctuous property), and ushna virya (heating potency), balancing Vata and Kapha doshas. It acts as a supreme rasayana (rejuvenator) and yogavahi (catalyst), effectively improves weak digestive fire (agnimandya) through its synergistic blend of ushna-tikshna (hot-piercing property) ingredients that kindle digestive fire, dissolve ama, and clear srotas (microchannels) obstructions.
  • Shuddha Vatsanabha (Purified Aconitum ferox) possesses tikta-katu rasa (bitter-pungent taste), laghu-ruksha guna (light-dry properties), and ushna virya (heating potency), primarily pacifying Vata and Kapha doshas. It acts as a potent deepana (appetizer), shothahara (anti-inflammatory), and vishaghna (anti-toxic), stimulating jatharagni (digestive fire) to dispel ama (endotoxins), relieve abdominal colic, and enhance nerve conduction for better peristalsis.
  • Shuddha Gandhaka (Purified Sulphur) features katu rasa (pungent taste), snigdha guna (unctuous quality), and ushna virya (hot potency), balancing Vata-Kapha while mildly aggravating Pitta. As a yogavahi (bio-enhancer) and lekhana (scraping agent), it purifies dhatus (body tissues), boosts metabolism, eliminates endotoxins, supports skin health, and augments antimicrobial action against ama-related infections
  • Ajamoda (Apium graveolens) has tikta-katu rasa (bitter-pungent taste), laghu-snigdha guna (light-unctuous properties), and ushna virya (hot potency), targeting Vata-Kapha doshas with deepana-pachana (appetizer-digester), anulomana (carminative), and shulahara (pain reliever) effects. It alleviates adhamana (bloating), pavana (flatulence), and ama (toxin) accumulation by promoting srotas shodhana (channel clearance) and agni vriddhi (gastric motility).
  • Haritaki (Terminalia chebula) exhibits five tastes, ruksha-laghu guna (dry-light property), and ushna virya (hot potency), tridoshahara (balances all doshas) as a rasayana. It kindles digestive fire, acts as a laxative & detoxifier, removes srotorodha (channel blocks), and prevents endotoxins (ama) by enhancing nutrient absorption and tissue rejuvenation.
  • Bibhitaka (Terminalia bellirica) offers kashaya-madhura rasa (astringent-sweet taste), ruksha guna (dry property), and ushna virya (hot potency), pacifying Kapha-Vata with grahi (astringent), deepana (digestive), and keshya (hair promoting) properties. It strengthens annavaha srotas (digestive channels), controls atisara (diarrhea) from ama (toxins), clears respiratory mucus (Kapha), and supports ayu (longevity) by shodhana (detoxification) and dhatu poshana (tissue nourishment).
  • Amalaki (Emblica officinalis) is amal rasa (sour taste) dominant, snigdha guna (unctuous property), and sheeta virya (cooling potency), tridoshahara (balances three doshas) with supreme rasayana (rejuvenative) status. Rich in vitamin C, it rejuvenates jatharagni (digestive fire) without Pitta aggravation, neutralizes free radicals, combats oxidative ama (toxin) damage, enhances immunity (vyadhi kshamatva), and promotes hematopoiesis for vitality.
  • Sajji Kshara (Sodium carbonate) provides katu-ushna (pungent-hot) qualities, acting as tikshna (sharp) deepana-pachana (appetizer-digester) to shatter ama (endotoxins) complexes, relieve udara shula (abdominal pain), and alkalize acidic gastric environment (amla pitta) for optimal digestion (pachana).
  • Yava Kshara (Barley ash alkali) has katu rasa (pungent taste), laghu guna (light property), ushna virya (hot potency), targeting Kapha-Vata as anulomana (carminative)-shulahara (pain reliever). It scrapes meda/ama (fat/toxins), eases vibandha (constipation), adhamana (bloating), and arsha (hemorrhoids) by clearing mutravaha srotas (urinary channels) and enhancing peristalsis (anatomical movement).
  • Vahni also known as Chitraka (Plumbago zeylanica) features katu rasa (pungent taste), snigdha guna (unctuous property), ushna virya (hot potency), potently pacifying Kapha-Vata as digestive fire enhancer and krimighna (anti-helminthic). It dahati (burns) ama, dissolves gulma (abdominal tumors), stimulates glandular secretions (upasneha), and boosts anupana (bioavailability) of co-herbs.
  • Saindhava Lavana (Rock salt) offers lavana rasa (salty taste), snigdha guna (unctuous property), ushna virya (hot potency), balancing all doshas mildly (tridoshahara). As yogavahi (catalyst), it enhances herb absorption (grahana), lubricates srotas (channels), stimulates salivation, and counters Kapha-induced shushkata (dryness) without jala vriddhi (fluid retention).
  • Shveta Jiraka (Cuminum cyminum) has katu-kashaya rasa (pungent-astringent taste), laghu-ruksha guna (light-dry properties), ushna virya (hot potency), pacifying Vata-Kapha with deepana (appetizer)-anulomana (carminative)-shulaghna (analgesic) actions. It relieves gas, colic, atisara, diarrhea, enhances liver function, and dispels belching from weak digestive fire.
  • Sauvarchala Lavana (Black salt) provides lavana-amla rasa (salty-sour taste), guru guna (heavy property), ushna virya (hot potency), targeting Kapha as carminative & digester. It decongestes srotas (channels), improves rasa buddhi (taste perception)  and anorexia, alkalizes ama (endotoxin) acidity, and supports electrolyte balance for digestion.
  • Vidanga (Embelia ribes) exhibits katu rasa (pungent taste), snigdha-laghu guna (unctuous-light properties), ushna virya (hot potency), Kapha-Vata shamaka (pacifier) with krimighna (anti-parasitic) & rechaniya (purgative) effects. It eradikates krimi (worms), ama (endotoxins), purifies gut flora, and kindles digestive fire, and prevents malabsorption.
  • Samudra Lavana (Sea salt) has lavana rasa (salty taste), snigdha guna (unctuous property), ushna virya (hot potency), mild tridoshahara as anulomana (carminative). It softens channel blocks (srotorodha), stimulates digestive fire, aids mineral assimilation, and counters Kapha mandata (sluggishness) without Pitta increase.
  • Shuddha Tankana (Purified Borax) offers madhura-katu rasa (sweet-pungent taste), snigdha guna (unctuous property), ushna virya (hot potency), balancing Vata-Kapha-Pitta as deepana (appetizer)-shulahara (pain reliever)-keshya (hair tonic). It ledayati (dissolves) kapha/ama (phlegm/toxins), relieves kasaghna (cough)-kantha roga (throat issues) linked to mandagni (weak digestion), and enhances skin & hair vitality.
  • Shuddha Vishamushti (Purified Strychnos nux-vomica) possesses tikta-kashaya rasa (bitter-astringent taste), laghu guna (light property), ushna virya (hot potency; in large proportion: 16 parts), Vata-Kapha pacifier with uttejaka (stimulant), shulahara (analgesic), and visha-hara (anti-toxic) properties. It powerfully stimulates neuromuscular function, dispels pakshaghata-like (paralysis) ama stagnation, boosts peristalsis, and counters udara manda (visceral lethargy).
  • Jambira (Citrus lemon) juice (Q.S. for trituration) provides amla rasa (sour taste), laghu guna (light property), ushna virya (hot potency), tridoshahara especially Kapha-Pitta. As a potent digester, it dissolves endotoxins, enhances mineral and herbal absorption, vitamin C boosts immunity, and provides hridayada (refreshing) anupana (adjuvant) for optimal bioavailability.

METHOD OF PREPARATION

Agnitundi Vati is prepared using the classical Kharaliya Rasayana (trituration method) in a Khalva Yantra (mortar-pestle). First, equal parts (1 part each) of Shuddha Parada (Purified mercury), Shuddha Vatsanabha (Purified Aconitum ferox), Shuddha Gandhaka (Purified sulphur), Ajamoda (Apium graveolens fruit), Haritaki (Terminalia chebula pericarp), Bibhitaka (Terminalia bellirica pericarp), Amalaki (Emblica officinalis pericarp), Sajji Kshara (Sodium carbonate), Yava Kshara (Barley ash), Vahni/Chitraka (Plumbago zeylanica root), Saindhava Lavana (Rock salt), Shveta Jiraka (Cuminum cyminum fruit), Sauvarchala Lavana (Black salt), Vidanga (Embelia ribes fruit), Samudra Lavana (Sea salt), and Shuddha Tankana (Purified borax) are blended with 16 parts Shuddha Vishamushti (Purified Strychnos nux-vomica seeds). The mixture undergoes repeated bhavana (trituration) with Jambira (Citrus lemon) rasa (juice) – Quantity Sufficient (Q.S.) until the attainment of scraping test (laja bhavat), forming a smooth, blackish pill dough. Finally, 125-250 mg vati (tablets) are rolled, dried in shade, and stored airtight to preserve potent herbo-mineral synergy without involving agni samskara (incineration).

MEDICINAL PROPERTIES

  • Agnitundi Vati pairs best with lime juice (Nimbu swarasa) and warm water (Ushnodaka) as anupana (adjuvant) for optimal Vata-Kapha shamaka (pacifying) effects, igniting jatharagni (gastric fire), relieving Aruchi (anorexia), and restoring vitality through deepana (appetizer) and pachana (digestive) actions.
  • For Agnimandya (Impaired Digestion) Management, administer Agnitundi Vati (125-250 mg twice daily) with Hingvashtak Churna (1 g), reducing Adhmana (bloating) and Gaurava (heaviness) via enhanced ama pachana (toxin digestion) and vata anulomana (downward movement) synergy.
  • In cases of Amajvara (Ama-associated Fever), Agnitundi Vati is used alongside Guduchyadi Kashaya (40 ml), a potent jwaraghna (anti-pyretic) for Jvara and Daurbalya (weakness), boosting agni deepana (fire kindling) and ama shodhana (toxin clearance) properties.
  • In conditions associated with Ajirna (Indigestion) & Vibandha (Constipation), Agnitundi Vati works best with Abhayarishta (15-30 ml with warm water), aiding srotas shodhana (channel cleansing) and mala pravritti (bowel movement) by balancing Vata-Kapha and promoting dhatu poshana (tissue nourishment) for sustained digestive harmony.

IMPACT OF DOSHA

Agnitundi Vati primarily pacifies Vata (cold, dry qualities causing colic, bloating, impaired motility) and Kapha (heavy, sticky traits leading to sluggish digestion, ama accumulation, anorexia) through its ushna (heating), tikshna (sharp), and lekhana (scraping) actions that kindle jatharagni (digestive fire) and clear obstructed srotas (channels). It mildly balances Pitta via alkaline and rasayana components, preventing hyperacidity or inflammation aggravation while supporting metabolic harmony in toxin-mediated fevers. Ideal for Vata-Kapha dominant Agnimandya (weak digestive fire) and its complications.

INDICATIONS

  • Sluggish digestion (Agnimandya)
  • Indigestion-associated fever (Amajvara)
  • Anorexia (Aruchi)
  • Abdominal bloating (Adhmana)
  • Flatulence and belching (Pavana-Udgara)
  • Abdominal colic (Udara Shula)
  • Constipation/Diarrhea (Vibandha/Atisara)
  • Intestinal worms (Krimi)
  • Vata-Kapha disorders
  • Digestive debility
  • Toxin-mediated weakness (Ama Daurbalya)
  • Poor appetite with fatigue

DOSAGE

  • 125-250 mg – once or twice daily, after meals for agnimandya (impaired digestion) and amajvara (toxin fever).
  • Anupana (Adjuvant): Lemon juice (Nimbu swarasa) or warm water.

WHY CHOSE PLANET AYURVEDA’s AGNITUNDI VATI

Planet Ayurveda’s Agnitundi Vati excels due to its adherence to classical Bhaishajya Ratnavali proportions, GMP-certified production ensuring rigorous purification of potent rasa dravyas like mercury and aconite for complete safety and zero heavy metal toxicity, 100% natural vegetarian formulation free from fillers, binders, or preservatives to deliver pure herbo-mineral synergy, clinically validated standardization enhancing bioavailability and stability, and widespread trust among practitioners with proven rapid results in kindling digestive fire and toxin clearance, all at an affordable price with user-friendly packaging.

CONTRAINDICATION

  • Pregnancy and lactation
  • Children under 12 years
  • Pitta-dominant hyperacidity or peptic ulcers
  • High blood pressure

CONCLUSION

Agnitundi Vati stands as a time-tested herbo-mineral powerhouse in Ayurveda, masterfully blending potent mineral ingredients with digestive herbs to reignite gastric fire, dissolve toxins, and restore channel patency for profound metabolic revival. This sharp, appetizer formulation excels in conquering impaired digestion and toxin-associated fever, offering safe, synergistic relief when dosed judiciously under expert guidance, transforming digestive debility into vibrant vitality.

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March 31, 2025

Factors Responsible For Liver Failure How Does Ayurveda Deals With It

Abstract

Problems like liver failure has immerse to a great height nowadays. The main reason if it is modernization. People at a very young age of their life start drinking alcohol it could be due to peer pressure or due to any other reason. But this is not the only one factor contributing to liver failure there are so many. Such as in developing countries infections like hepatitis, viruses are the main reason of chronic liver disease & hepatobillary (liver + gall bladder) carcinoma that ultimately leads to hepatic failure.

Ayurveda is the ancient most science that focuses on examining the disease first then going toward the management part. This is beautifully explained in the below mentioned verse.

It states that a physician should try to diagnose the disease first then proceed towards the application of medicine. He should always need to have a detailed knowledge of the ailment.

In this article let put some rays on the factors responsible for liver failure & how ayurveda deals with it does.

Cirrhosis of the Liver

Introduction

Firstly let’s discuss about the liver: Liver- It is an organ situated at the right hypochondrium quadrant of abdomen. It plays major role in maintaining metabolism of the body & in detoxifying the blood. It weighs about 1-1.8 kg in humans.

According to ayurveda we call it “Yakrit” (liver) the main place of ‘Agni’ (digestive fire). It releases various useful enzymes and hormones in the circulation.

How does it originate in humans?

This verse explains that – yakrit (liver) & paliha (pancreas) develops from the blood during the embryonic stage of life.

This yakrit (liver) & paliha (pancreas) are the main seat of Raktavah Srotas (blood containing channels) in the body.

Functions Of Liver

  • It produce albumin (a protein found in blood serum)
  • Helps in synthesis of angiotensinogen (hormone) important for raising the blood pressure.
  • Gall bladder a small pouch that’s present below the liver, produces Bile (contain cholesterol & bile acids) that helps in breakdown of fat.

Definition Of Liver Failure

It means inability of the liver to perform its functions properly there is formation of necrosis (death) in hepatocytes (liver cells).

This is of two types

  • Acute liver failure: There is rapid development of hepatic failure in this due to any underlying pathology or hepatotoxic drugs (e.g. NSAIDS non steroidal anti inflammatory drugs, anti depressants)
  • Chronic liver failure: When a person suffering from liver disease from a longer duration of time such as due to cirrhosis, cholestatic jaundice.
  • In regards to our classical text: In rakatavah srotas dushti, vitiation of pitta dosha is usually seen that leads to rakat (blood) toxification.

Causes

As per ayurveda the main reason of raktavah srotas dushti are as follows:

  • Consume vidhai anna (acidity causing food)
  • Over intake of snigdh (soft), ushan (hot), drav (liquid) diet.
  • Excessive exposure to sunlight and fire.

Other causes

  • Halimak vyadhi (chronic obstructive jaundice) – in this there is formation of greenish yellow discoloration in the skin.
  • Kumbh kamla (chronic jaundice with edema) – presence of edema along with the dark yellow coloured urine & stool.
  • Panaki (chronic jaundice complicated with diarrhea).

In modern science

  • Acute viral hepatitis is the most common cause worldwide.
  • Drug toxicity example paracetamol toxicity.
  • Mushroom (Amanita phalloides) poisoning during pregnancy.
  • Excessive consumption of alcohol.
  • Iron and copper overload.
  • Due to underlying autoimmune diseases.
  • Certain carcinoma.
  • Over intake of fat rich diet leads to fatty liver disease.
  • Cholecystitis (inflammation of gall bladder).
  • Cholelithiasis (gall stones).
  • Non alcoholic fatty liver disease.
  • Herditary
  • Obstructive jaundice.

Clinical Features: It means the complaints, patient present in front of physician. They are as follows:-

  • General body weakness.
  • Nausea & vomiting.
  • Clubbing of fingers (abnormal shape of nail bed)
  • Bruising (bluish discoloration of skin) over the body.
  • Jaundice (presence of yellow coloration of skin & sclera of eye).
  • Dilated abdominal veins.
  • Edema (fluid accumulation)
  • Profuse sweating.
  • Low blood pressure.
  • Ascites (fluid in the abdominal cavity).
  • Fatigue.
  • Bodyache
  • Anorexia (loss of hunger)
  • Drowsiness (lethargic)
  • Indigestion
  • Polydipsia (excessive thirst)

DIAGNOSIS

It means how we can identify the disease. There are various methods:

  • Physical examination of the patient: by analyzing the physical signs seen in patient body.
  • History taking: A proper history taking play a role of asset in diagnosing the disease.
  • Laboratory findings: it includes:
    1. Complete blood count.
    2. Liver function test – It includes serum bilirubin, SGOT, SGPT etc.
    3. Toxicology screening of urine.
    4. Prothrombin time becomes prolonged as liver plays a major role in the synthesis of coagulation factors that got hampered in this.
    5. Percutaneous Liver biopsy
  • Past history: Generally there is presence of family history.

According to ayurveda we diagnose the disease

Trividh pariksha (Set of 3 examination)

  • Darshan (diagnosis is made by visual examination of the symptoms)
  • Sparshan (physician use tactile examination to evaluate whether skin is cold/hot)
  • Prashan (physician ask direct question form the patient)

Asthavidh pariksha (Set of 8 examination procedure)

  • Nadi pariksha – by palpating the pulse rate of the patient.
  • Mutra pariksha – by examining the urine of the patient.
  • Mal pariksha – by stool examination.
  • Jivha pariksha – by examining the tongue whether coated or not.
  • Shabad pariksha – by observing the natural sounds within the body like intestinal sound (peristalsis)
  • Sparsh pariksha – by observing the patient skin texture whether it is cool, wet or dry.in psoriasis it is usually dry, rough in texture.
  • Drik pariksha – when physician inspect patient symptoms through his/her eyes. In liver disease patient yellowish discoloration of skin (jaundice) is the prime finding.
  • Akriti pariksha – observing the patient body posture whether lean or obese.

Management

  • Condition like liver failure is usually a non recoverable ailment. If we diagnose it in its early phase then the recovery rate is good. But once it reaches the chronic phase then only management is the final solution we cannot completely cure this.
  • In modern science they recommend you to go for a liver transplant procedure, every individual cannot afford this as it an expensive procedure & you need to find the right donor for this.

But with ayurveda we can manage its growth with certain herbal drugs such as Bhumiamlaki, kalmegh, daru haridra. Etc.

Line of treatment according to ayurveda: as it is pita elevated “tridoshaj vyadhi”

A. Sanshodhan Chikitsa (Detoxification procedure) –

  • Virechan (Purgation) is the best technique to release out the pita dosha from the body by anal route.
  • Raktamokshan (Bloodletting) It is considered as “ardh chikitsa” (As a whole treatment) by acharya shushruta because it helps in purifying the blood by removing harmful toxins from it.

B. SAMSHMAN CHIKITSA (By medication) – in this we control the disease by subsiding dosha with in the body itself

  1. Drink gomutra(Cowurine) – 15 to 20 ml early in the morning
  2. Triphala sawaras early in the morning.
  3. Cowmilk with cowurine (15 to 20 ml) drink it empty stomach after waking up.

Planet Ayurveda offers various formulations that aid in managing the further advancement of this:

Liver Care Pack

Product Description

1. Liver Detox Formula

  • Ingredients: Katuki (Picrorrhiza kurrao), Kalmegh (Andrographis paniculata), Kasni (Cichorium intybus) etc.
  • Above mentioned herbs are natural supplement works as hepatoprotective agents (Good for liver), help in lowering the blood pressure, so prove as best medication in liver disease.
  • Dosage: 2 capsules twice daily after meals.

2. Indian Echinacea

  • Ingredients: kalmegha/bhunimab (Andrographis paniculata)
  • It is mentioned as the best herb to enhance the liver function in the body. It has properties like pita sarak (releases pita dosha from the body), krimighan (kill worms)
  • Help in maintaining the immune system and supporting overall health it will provide strength to the patient body in hepatic failure.
  • Dosage: 2 capsules twice daily after meals.

3. Yakritplihantak Churna

  • Ingredients: Is a herbal powder formulation containing herbs like Phyllanthus niruri, Eclipta Alba, Picorrhiza kurro, Andrographis panniculata etc.
  • All these herbs works as natural analgesics (pain killer), appetizer (enhance hunger) & hypotensive (lower blood pressure) thus help in managing further growth of hepatic failure.
  • Dosage: You can boil the powder 1 teaspoonful in 400 ml water, keep it boiling until it remains 50 ml. Strain it and drink the water. Leave the residue. Do it twice daily. Make fresh every time.

4. Phyllanthus Niruri

  • Ingredient: Bhumi amla (Phyllanthus niruri)
  • It posses sheeta virya (cold potency) best suited for lowering the vitiated pitta dosha, also is a hepatoprotective & hypotensive herb, thus help in maintenance of Liver function so effective in liver failure.
  • DOSAGE: 2 capsules twice daily after meals.

In our ancient text it is also mentioned that:

  • If a physician have a good knowledge of curable and non curable disease after that when he precede the treatment in time, he will surely succeeds. But if he try to treat incurable disease even after knowing that it is a non treatable ailment, he will certainly suffers from the loss of arth (wealth), vidya (his/her study), yash (reputation) in the society.
  • The main conclusion of above verse is- it is very important for a doctor to tell his patient that your disease is a non curable one, we cannot treat it completely but we can stop its advancement with herbal medication.

Conclusion

Now we can conclude that liver failure is a condition where disease progress to the advanced stage the only treatment modality for it is liver transplant as per modern science but with ayurveda we can manage its progression by using proper herbal medicine, dietary changes & lifestyle changes.

Planet ayurveda the leading herbal manufacturing unit offers you best herbs and diet charts made under the supervision of ayurveda experts. Products are 100% organic & preservative free. So there is no need to worry when we have planet ayurveda with us. You can contact us through our website www.planetayurveda.com

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