Ayurveda Archives | Page 16 of 179 | Dr. Vikram Chauhan's Blog

Ayurvedic Management of Immune Thrombocytopenic Purpura (ITP)

Abstract

Platelets are tiny and important blood components in our bloodstream. The main focus or work of the platelets is to prevent blood clotting and abnormal bleeding. Abnormality of platelets known as ITP is an abnormal health condition in which a low platelet count in the bloodstream causes problems and abnormal symptoms in the body. ITP affects women more than men and can occur in people of all ages. In the following article, we will get to know the different causes and symptoms of ITP in detail. Also, we will discuss the natural and side-effect-free Ayurvedic treatment methods for the management of this autoimmune disease.

Introduction

Immune thrombocytopenic purpura is a disorder in which it attacks healthy platelets of the bloodstream. This is possible due to many causes while the main cause is explained as- the Immune system of one’s body tends to destroy the healthy blood platelets by misidentifying them as foreign harmful bodies. They bind with healthy platelets and destroy them one by one continuously. The regular destruction will ultimately cause the platelets to reduce in number that is very low to be able to maintain proper functioning in the body, as usual, should be. In such a disease proper evaluation and immediate management should be started to arrest the destruction and avoid future complications. Ayurvedic approaches and management for this disease are explained further in this article.

Immune Thrombocytopenic Purpura

Ayurvedic Aspect

According to Ayurveda, Thrombocytopenic is known as ‘Rakta Kshaya’ which means a reduction in blood cells, including a decrease in platelet count. This reduction can be due to vitiated pitta dosha. Immune Thrombocytopenic Purpura can be loss of platelets due to autoimmune causes. Vitiated pitta dosha and rakta lead to disturbance in the body and abnormalities in the body itself. Various causative factors are responsible for Pitta dosha imbalance. Many ayurvedic therapies are indicated in the management and excretion of toxins related to the condition.

Causes

Immune Thrombocytopenic Purpura is an autoimmune disorder that is caused due to low platelets count in the bloodstream. The exact cause for it is still not known while the most probable causes for ITP are-

Autoimmune dysfunction
Viral infections
Genetics
The outcome of certain autoimmune disorders
Side effects of certain medications

Symptoms

The most common symptom of ITP is Thrombocytopenia. Some more symptoms associated with ITP are-

Bruising
Petechiae
Excessive bleeding
Excess menstrual bleeding in women
Bleeding disorders
Hematuria
Blood spots in stools

These symptoms can be mild to moderate and vary from person to person in its severity. Some people can experience all these symptoms while some may not experience any symptoms from these.

Diagnosis

Diagnostic tests for the diagnostic confirmation of Immune Thrombocytopenic Purpura are-

Complete Blood Count
Blood test to rule out certain infections
Platelet antibody test
Peripheral blood smear
Biopsy (Bone marrow)

Treatment

The treatment depends on the diagnosis and severity of ITP. The commonest treatment pattern includes-

Medications including Corticosteroids
Intravenous insertion of immunoglobulin
Anti-D immunoglobulin
Immunosuppressive drugs
Thrombopoietin receptor agonists
Surgical removal of the spleen

Ayurvedic Management of Immune Thrombocytopenic Purpura by Planet Ayurveda

The planet Ayurveda prepares various Ayurvedic medicines through authentic methods described in ancient Ayurvedic texts. Each medicine is purely herbal and contains natural standardized extracts of natural herbal plants. These medicines are 100% pure and are potent enough to manage the disease they are designed for. Each medicine of Planet Ayurveda goes through quality testing before being launched and recommended to patients worldwide. The medicines used for the Ayurvedic Management of ITP are as follows-

1. Plato Plan Syrup

This ayurvedic syrup contains age-old herbs such as Giloy (Tinospora cordifolia), Ashwagandha (Withania somnifera), Amalaki (Emblica officinalis), Draksha (Vitis vinifera), etc. This syrup specifically works to increase platelet count and improve the quality and life of platelets in your body.

Dosage- Take 2 spoons twice daily.

2. Ashwagandha Capsules

These ayurvedic capsules contain natural herbal extracts of Ashwagandha (Withania somnifera). Ashwagandha is a well known Ayurvedic herb that has wonderful benefits that cannot be explained in a few words. These capsules in this disease will build the strong immunity of the body and will help recover the abnormalities and weakness in the body due to such diseases.

Dosage– Have 1 capsule twice daily

3. Punarnava Mandur

These tablets are very potent ayurvedic supplements that contain multiple herbal extracts in their formation. An iron supplement is very essential in curing various abnormalities. The many diseases managing the potency of these tablets is very helpful in treating deep abnormal diseases of the body such as ITP. This combination has ideal use in various body diseases.

Dosage- Take 2 tablets twice daily.

4. Hemo Plan Syrup

This herbal syrup contains various Ayurvedic herbs for its manufacturing. Potent-known herbs are Manjistha (Rubia cordifolia), Gorakhmundi (Sphaeranthus indicus), Shatavari (Asparagus racemosus), etc. This syrup is a natural source of iron and other essential supplements. This syrup is a well known natural blood purifier. The essential benefits of this syrup help treat such diseases effectively.

Dosage- Take 2 spoons twice daily.

5. Suvarna Basant Malti Ras

This is a patent dietary supplement of Planet Ayurveda that helps to maintain a healthy body by maintaining a healthy immune system, healthy memory, and ultimately a healthy body. The ingredients of this ras maintain a balanced Vata and Kapha dosha. The active ingredients of this ras are- Suvarna Bhasma (Gold calx), Mukta Bhasma (Mukta calx), etc. Regular intake of this ras maintains a healthy immune system and will help to deal with ITP effectively.

Dosage- 1 tablet daily to be chewed with lukewarm water.

Conclusion

Ayurveda has a broad approach to such diseases. Various medications and therapies together are indicated that work to manage the abnormal symptoms of the disease. Immune Thrombocytopenic Purpura (ITP) can be well managed without any added side effects with Ayurveda. You need to contact an Ayurvedic expert for correct management. For more information regarding Immune Thrombocytopenic Purpura or more queries regarding any disease do visit us at www.planetayurveda.com

What Are Antioxidants and How They Are Helpful in Improving Health?

ABSTRACT

Wonder why health experts focus on a good diet and fruit consumption. That’s because they are rich in antioxidants and nutrients. Consumption of fruits and vegetables rich in antioxidants plays a pivotal role in health. They contain antioxidants that help us to get good health. Radiance of skin, the capability to resist the pollution that causes damage to our bodies, protection of our body from wear and tear, and prevention from various health ailments are all because of antioxidants. There are a wide range of antioxidants.

They can be natural or manmade. All offer good health to you.

INTRODUCTION

Antioxidants are substances that inhibit the damage caused by the oxidation process(oxidative stress) in the cells. During the oxidation process, free radicals are produced in our bodies which are called reactive oxygen species(ROS). Free radicals are unpaired electrons that are unstable and very reactive. They gain stability after binding with other electrons. So, these free radicals bind with various proteins, lipids, and DNA to alter the working of organs and cause diseases. Antioxidants are produced either inside our body (cell metabolism), or outside our body (pollution, radiation,). In order to prevent ourselves from free radicals we need to eat food that is rich in antioxidants. Astaxanthin, Anthocyanins, phenolic acids, flavonoids, lignans, carotenoids (xanthophylls and carotenes), and vitamins like vitamin E and vitamin C are rich in antioxidants. How do we know which food has more antioxidants? ORAC (Oxygen Radical Absorption Capacity) is a measure that calculates the amount of antioxidants in the food. Indian gooseberry, sorghum, ginger, and coffee are some foods that are higher in antioxidants. Foods rich in antioxidants slow down the oxidative process and radical damage. So now we know the importance of fruits, vegetables, and supplements. We eat antioxidants that protect us from diseases and are very important for our health.

HEALTH BENEFITS OF ANTIOXIDANTS

REJUVENATING FUNCTION

Antioxidant consumption slows the ageing process. It rejuvenates the body cells and enhances the turnover of epidermal skin.

ANTI-INFLAMMATORY FUNCTION

Free radicals are responsible for inflammation in the body. During inflammatory response, Leukocytes and mast cells act on the region of damage thereby producing more free radicals in damage and releasing ROS. Antioxidants act by scavenging free radicals and reducing ROS hence decreasing inflammation.

ANTI-CANCEROUS FUNCTION

Antioxidants like glutathione are responsible for decreasing distribution caused by cancerous free radicals.

BRAIN HEALTH

Neurological disorders like schizophrenia, dementia, and Parkinson’s disease are prevented by the optimum use of antioxidants by inhibiting the activity of free radicals. Astaxanthin is known to cross the blood-brain barrier and is useful in brain-related disorders.

GOOD IMMUNITY

Antioxidants like vitamins A, C, E, and beta carotenes increase susceptibility to fight against infection.

FOOD SOURCES OF ANTIOXIDANTS

Dry fruits (Walnuts, pistachios, almonds, hazelnuts, chilgoza, etc).
Berries (Gooseberries, blackberries, crane berries, etc)
Spices(Turmeric, cloves, cumin, cinnamon, etc)
Herbs(Tulsi, Kesar, Giloy, aloe vera, rosemary, mint, etc)
Fruits(Apples, dates, kiwis, grapes, coconut, oranges, tomatoes, peaches, pomegranates, etc)
Vegetables(broccoli, spinach, carrots, pumpkin, asparagus, artichokes, beetroot, garlic, onion, radish, etc)
Pulses(green grams, soya beans, chickpeas, green peas, etc)
Grains (Rakta shali ie. Red rice, Mahashali ie. Basmati rice, Yava ie. Barley)
OILS: Sunflower oil, primrose oil, almond oil, jojoba oil, mustard oil, etc.

ANTIOXIDANT DEFICIENCY

Antioxidant deficiency occurs when we consume foods that are not rich in antioxidants or our daily recommended antioxidant uptake is not met by the food we eat. Antioxidant deficiency leads to oxidative stress causing damage in our bodies leading to diseases like recurrent cough, cold, infections, heart disease, atherosclerosis, arthritis, Parkinson, senile dementia, and cancer.

HERBAL REMEDIES FOR STAYING HEALTHY THROUGH ANTIOXIDANTS BY PLANET AYURVEDA

Planet Ayurveda provides the best combination of effective herbal remedies as an Antioxidants Pack for good health. It is a polyherbal pack that contains Cranberry capsules, Spirulina capsules, Amalaki rasayan, Immune booster, Brahmi chyawanprash, etc. For natural and herbal treatment always look for natural products which contain pure extracts and are formulated under GMP guidelines. Planet Ayurveda products are scientific and certified. They are free from any chemicals, additives, and preservatives. Planet Ayurveda products are formulated by MD Doctors and are 100% natural, pure, and free from side effects.

Product List

Cranberry Capsules
Spirulina Capsules
Amalaki Rasayan
Immune Booster
Brahmi Chyawanprash

PRODUCT DESCRIPTION

1. Cranberry Capsules

Cranberry capsule is an ayurvedic formulation that contains a single ingredient that is cranberry (vaccinium oxy-coccus). Cranberries contain antioxidants that prevent a number of diseases. Cranberries are rich in a number of antioxidants like flavonoids, anthocyanins, polyphenols, vitamin C, E, and K. According to Ayurveda cranberries have vitta-balancing properties and it is helpful in slowing the process of ageing. It is Ushna (hot) and Snigdha (oily) in nature. Cranberry is also useful in the prevention of urine infections.

Dosage: 1-2 capsules twice daily.

2. Spirulina capsules

Spirulina capsules contain extract of spirulina (Spirulina platensis). It is a Blue algae (Cyanobacteria) rich in antioxidants. It is rich in protein, Vitamin B1, B2, B3, B6, B9, Vitamin C, Vitamin A, and E. Spirulina has the highest ORAC value (24000).

Dosage: 1-2 capsules daily twice with plain water after meals.

3. Amalaki rasayan

Amalaki rasayan is a herbal formulation that contains Amalaki (Emblica officinalis) in its purest form. Amalaki is rejuvenating in nature. It is rich in vitamin C and other antioxidants. It contains all 5 rasas (sweet, sour, bitter, astringent) except lavan rasa(salt). It is Madhura (sweet) in vipaka (post digestion effect) and shita (cold) in virya (potent energy).

Dosage: 1-2 capsules twice daily with plain water after meals.

4. Immune booster

Immune booster is a wonderful formulation that contains grape seed (Vitis vinifera), Go-Piyush (Bovine colostrums), Bhumi Amla (Phyllanthus niruri), Amalaki (Emblica officinalis). It contains grape seeds that are rich in antioxidants like linoleic acid, vitamin E, zinc, etc and Go-Piyush is the first milk produced after the birth of a calf. It contains proteins, antioxidants, and antibodies to fight against immune system-related disorders. In ayurveda, according to Yogratnakar milk has 10 properties that are similar to that of ojas (immunity). It is a Rasayana (rejuvenator), jeevaniya (enlivening), Medhya (improves intelligence), balya (improves immunity) in nature.

Dosage: 1-2 capsules daily twice with plain water after meals.

5. Brahmi Chyawanprash

Brahmi chyawanprash is an effective herbal formulation. It contains Brahmi (Bacopa monnieri), Dashmoola (Roots of 10 herbs), Bala (Sida cordifolia), Ashwagandha (Withania somnifera), Bhumi amla (Phyllanthus niruri), Shatavari (Asparagus racemosus), Nagarmoola (Cyperus rotundus), and many other ayurvedic herbs. It contains Brahmi which has antioxidant properties and is responsible for enhancing memory and concentration. It is used to manage vitiated vata dosha. Acharya Chakradutta has written that Brahmi is beneficial in all types of epilepsy. It helps in aiding the prevention of neurodegenerative diseases. Brahmi chyawanprash is useful in reducing oxidative stress produced by free radicals.

Dosage: 1-2 teaspoons, twice to thrice daily after meals, preferably with milk.

Contact Planet Ayurveda Support Team to provide you the costing / ordering and delivery information at – costing.planetayurveda@gmail.com or Call at 0172-521-4030 (India), +91-172-521-4030 (Outside India) or Whatsapp at (+91) 9915-593-604

CONCLUSION

In order to reduce oxidative stress and damage caused by unstable free radicals. Nature has provided us with antioxidants that are present in the food we eat which are helpful in providing immunity and reducing the severity of diseases. Antioxidant consumption is of major concern in infections and diseases like cancer, neurodegenerative diseases. The deficiency of antioxidants can be fulfilled by either consuming foods which are higher in ORAC values or by taking herbal supplements. Therefore, we can conclude that antioxidants play a major role in promoting good health.