Author: Dr. Vikram Chauhan

Treatment of Small Intestinal Bacterial Overgrowth (SIBO) through Ayurveda

Abstract

Small intestinal bacterial overgrowth is a severe condition that affects the small intestine. Bacteria are overexpressed in the small intestine and can also result in malnutrition as bacteria begin to consume the nutrients of the body. To manage the condition and further complications an appropriate treatment is needed. Sometimes dietary changes also provide relief from SIBO. Therefore, Ayurveda is an appropriate treatment for SIBO as they provide herbs, herbal remedies, and dietary guidelines.

Introduction

Small intestine bacterial overgrowth (SIBO), it is also termed as small bowel bacterial overgrowth syndrome (SBBOS), or bacterial overgrowth which include the excess growth of bacteria in the small intestine. Normally, bacteria are present in the gut for digestion but when they start to grow in the small intestine then the condition occurs is known as Small intestine bacterial overgrowth.

Small Intestinal Bacterial Overgrowth (SIBO)

Cause of Small Intestinal Bacterial Overgrowth

This overgrowth of bacteria can occur in the small intestine when bacteria pass from a part of the digestive system to the small intestine or when the bacteria develop naturally in the small intestine and spread too much.

SIBO can also be the result of gastric bypass procedures or surgeries and can be due to various health conditions, such as:

  1. Celiac disease
  2. Viral gastroenteritis
  3. Crohn’s disease
  4. Gastroparesis
  5. Irritable bowel syndrome
  6. Cirrhosis
  7. Hypochlorhydria (low level of stomach acid)
  8. Nerve damage
  9. Portal hypertension

Risk factors of Small Intestinal Bacterial Overgrowth

  1. Older age
  2. Females are more prone to have SIBO
  3. Alcohol
  4. Smoking
  5. Unhealthy food habits
  6. Use of medicines such as antibiotics, proton pump inhibitors

Symptoms of Small Intestinal Bacterial Overgrowth

The symptoms of SIBO are similar to other digestive conditions. The severity may vary from mild stomach distress to chronic diarrhea, severe abdominal pain, and weight loss, etc. The symptoms associated with small intestinal bacterial overgrowth (SIBO) are the following:

  1. Stomach pain
  2. Bloating
  3. Indigestion
  4. Diarrhea and constipation
  5. Nausea
  6. Cramps
  7. Feeling of fullness
  8. Unexplained weight loss (Malnutrition)

Diagnosis of Small Intestinal Bacterial Overgrowth

For diagnosis, the doctor will ask you about the symptoms that you have experienced and your medical history. He will also do a complete physical examination and ask for some blood tests, fecal tests or other tests like breath tests.

Ayurvedic Treatment for Small Intestinal Bacterial Overgrowth

According to the Ayurveda, this condition can be considered as Kaphaj and Pittaj vyadhi. In this aggravation of Kapha dosha and vitiation of pitta dosha takes place.

Ayurveda manages the condition naturally by providing herbs, herbal remedies, and dietary guidelines. These remedies help in balancing the Tridosha of the body and reduce the symptoms associated with Small Intestinal Bacterial Overgrowth and also eradicate the root cause. The following are some herbs and herbal remedies to treat this condition and the effective herbal remedies are provided by Planet Ayurveda.

Herbs for Small Intestinal Bacterial Overgrowth

  1. Amla (Emblica officinalis): This herb balances the pH level of the stomach and provides rejuvenating property.
  2. Sounf (Foeniculum vulgare): It works as a natural digestive and appetizer.
  3. Chitraka (Plumbago zeylanica): It eliminates the toxins from the body.
  4. Giloy (Tinospora cordifolia): It supports healthy metabolism and boosts the secretion of digestive juices.
  5. Pippali (Piper longum): It acts as a catalyst and appetizer.
  6. Ardraka (Gingiber officinale): It also improves immunity.
  7. Bhabhitaki (Terminalia bellirica): It acts as a mild laxative and beneficial in various digestive problems.
  8. Haritaki (Terminalia chebula): It also acts as a laxative

Herbal Remedies for Small Intestinal Bacterial Overgrowth by Planet Ayurveda

Planet Ayurveda offers safe and effective herbal remedies for Small Intestinal Bacterial Overgrowth. It includes Sanjivani Vati, Digestive Support capsules, Belgiri Powder, Mahashankh Vati, and Praval Panchamrit Ras. These products are prepared by using pure herbs and contain no external additives.

Product Description

1. Sanjivani Vati

The ingredients added in Sanjivani Vati are Guduchi, Ardraka, Vidanga, Vacha, Shudh bhallatak, Shudh vatsanbh, Amlaki, Bhabhitaki, and Haritaki. This classical formulation balances the vitiated dosha in the body and beneficial in all digestive and intestine problems. It is helpful to digest the ama or toxins in the intestine that creates a blockage in the system. Due to these properties, it is effective in the treatment of Small Intestinal Bacterial Overgrowth.

Dosage: 2 tablets twice daily

2. Digestive Support

These capsules prepared by a combination of many useful herbs such as Haritaki, Amalaki, Bahera, Pippali, Dhania, Jeerak, and Sounf. These herbs eliminate the accumulated Kapha from the body and also support healthy metabolism and improve immunity. So, these capsules maintain the natural pH in the stomach and also manage the symptoms related to Small Intestinal Bacterial Overgrowth such as stomach pain, cramps, indigestion, bloating, gas, etc.

Dosage: 2 capsules twice daily with plain water after meals.

3. Belgiri Powder

This herbal formulation prepared by using herb Bilva (Aegle marmelos) which helps to balance Vata and Kapha disorders. This herb possesses anti-inflammatory, anti-microbial, and anti-diarrheal properties. It also prevents the spreading of microorganisms throughout the body and provides anti-infective and has anti-bacterial properties. Belgiri Powder provides relief from many symptoms such as diarrhea, constipation, indigestion, stomach pain, gas, etc. associated with Small Intestinal Bacterial Overgrowth.

Dosage: Half to one full teaspoonful with plain water after meals.

4. Mahashankh Vati

This herbal formulation prepared by combining many useful herbs such as Chitraka, Danti, Pippali, Yavkshar, Sarjakshar, Shudh Parad, and Shudh Tankan. These tablets are effective in Small Intestinal Bacterial Overgrowth, as it helps to reduce the symptoms like gastritis, abdominal pain, poor appetite, nausea, indigestion, etc. It also improves the absorption of nutrients and benefits in malabsorption because in Small Intestinal Bacterial Overgrowth patients may suffer from malabsorption.

Dosage: 2 tablets daily with plain water after meals.

5. Praval Panchamrit Ras

This herbal formulation contains Pearl Bhasma, Pearl oyster bhasma, Conch shell Bhasma, Coral bhasma, and Calotropis Procera. It possesses Anti-bacterial action and reduces the growth of the bacteria in the small intestine, thus effective in Small Intestinal Bacterial Overgrowth. It also acts as a digestive stimulant, carminative and natural healer.

Dosage: 250 mg two times with honey, ghee, and milk after meals or s per directed by the doctor.

Dietary changes

Dietary changes are also advised to the people having Small Intestinal Bacterial Overgrowth. It includes food what to eat and what to avoid.

Foods to be Added

  1. The low-FODMAP diet is commonly recommended in Small Intestinal Bacterial Overgrowth. FODMAPs are a group of carbohydrates i.e. (Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols)
  2. Soluble and insoluble fiber is also recommended.
  3. Vegetables: Zucchini, carrots, pumpkin, lettuce, sweet potato and cucumber,
  4. Gluten-Free Foods: white or brown rice
  5. Fruit: Banana, kiwi, blueberries, pineapple
  6. Non-Vegetarian Foods: Skinless chicken, egg white
  7. Fats and Oils: Limited oils

Foods to be Avoided

  1. Avoid high FODMAP foods in Small Intestinal Bacterial Overgrowth
  2. Fruits: Citrus fruits, apples, blackberries, apricots, cherries, pears, plums, mango, watermelon, and nectarines, or juice including any of these fruits
  3. Vegetables: Asparagus, artichokes, beans, cauliflower, cabbage, garlic, and garlic salts, mushrooms, lentils, and onions, etc.
  4. Dairy products: Milk, milk products, yogurt, cheeses, custard, and ice cream
  5. Wheat and rye products
  6. Honey and Foods including high-fructose maize syrup

Conclusion

Complete information has concluded that natural remedies are best for treating Small Intestinal Bacterial Overgrowth as these safe, effective and do not produce any side effects and also act as a dietary supplement.

Treatment of Afibrinogenemia in Ayurveda

Abstract

Fibrinogen is a soluble glycoprotein and a clotting factor (factor I) which is an essential component for clotting present in plasma. This plays an important role in the breaking down of fibrinogen to fibrin by the enzymatic action of thrombin. Inherited fibrinogen disorders can be divided into two types i.e. afibrinogenemia and hypofibrinogenemia. This condition can be fatal if not managed properly by the Ayurvedic medicine system.

What is Afibrinogenemia?

Afibrinogenemia is a rare coagulation disorder which is also referred to as congenital afibrinogenemia which is usually inherited as an autosomal recessive trait. This condition is generally characterized by the virtual absence of plasma immune-reactive fibrinogen (Factor I) which can be measured by antigenic or functional assays. The prevalence of this disease is estimated in one to 1,000,000 and male or females, both can get equally affected. (1)

Afibrinogenemia

What are the Possible Causes of Afibrinogenemia?

There are two factors which can trigger this condition –

1. Mutation Afibrinogenemia

It is generally caused by fibrinogen deficiency in plasma which is triggered by homozygous or heterozygous mutations; affecting any of the three fibrinogen genes i.e. FGA, FGB, and FGG). This mutation results in the partial or complete absence of fibrinogen. Each gene is responsible for making a part or subunit of protein.

2. Inheritance Afibrinogenemia

The parent of an affected infant with an autosomal recessive condition carries one copy of the mutated gene. These individuals are termed carriers and have abnormal levels of fibrinogen in the blood. (2)

How to Recognize Afibrinogenemia?

The fibrinogen levels below 0.1 g/L; represents bleeding abnormalities which may range from mild to severe. It was studied that if bleeding occurs from the umbilical cord just after pregnancy; this can be an early alert to afibrinogenemia.

Some of the other Symptoms Include

  • Nose bleeding which can be difficult to stop (Epistaxis)
  • Bleeding in the mucous membrane
  • Gastrointestinal bleeding
  • Postpartum hemorrhage and menorrhagia
  • Heavy bleeding after injury
  • Spleen rupture
  • Intracranial hemorrhage (rare)
  • Miscarriage
  • Prolonged menstruation in females
  • Swelling and inflammation in joints
  • Bleeding gums (Gingival bleeding) (3)

How Afibrinogenemia Can be Diagnosed?

Doctors usually look at a person’s medical history, physical examination and certain laboratory assays are performed for the confirmation. A person with afibrinogenemia the results are based on the fibrin which is a product of fibrinogen. The tests include Thrombin time (TT), Prothrombin time (PTT), Reptilase time and activated partial thromboplastin time (aPTT).

Beneficial Ayurvedic Herbs in Afibrinogenemia

1. Lodhra (Symplocos Racemosa

This traditional herb is beneficial in pacifying Kapha dosha and balancing Pitta dosha. Lodhra works effectively in bleeding disorders and is considered an amazing coagulant which reduces bleeding and effectively healing wounds.

2. Ashoka (Saraca Indica)

Ashoka is very helpful in controlling internal bleeding and hemorrhagic bleeding.

3. Lotus 

Lotus which is commonly known as Kamal kakdi has astringent properties so it is a proven natural remedy for bleeding disorders.

4. Priyangu

Priyangu (Callicarpa macrophylla) can effectively decrease the clotting time of blood.

Ayurvedic Aspect of Afibrinogenemia

According to Ayurvedic principles, afibrinogenemia is considered as sejvikaras or congenital which gets triggered when there is one or more raktadhatu is absent. This ultimately results in interference to raktastambhak action of blood.

Ayurvedic Treatment for Afibrinogenemia by Planet Ayurveda 

For Afibrinogenemia, Planet Ayurveda is offering 100% pure, natural and vegetarian herbal formulations which have been manufactured under the strict supervision of MD Ayurveda experts. Some of the herbal products include Pitta balance capsules, Cloto plan syrup, Kamdudha ras, and Mukta panchamrit ras. All these medicines will not result in any kind of side effects.

  1. Kamdudha Ras Moti Yukt
  2. Amalaki Rasayan
  3. Amla Saar
  4. Kaharva Pishti
  5. Shonit Stambhak Vati
  6. Giloyghan Vati

Herbal Remedies For Afibrinozenemiya

Products Description

1. Kamdudha Ras Moti Yukt

Kamdudha Ras (Moti yukt) – This is a classical herbo-mineral formulation manufactured by Planet Ayurveda consisting of Guduchi satva (Tinospora cordifolia), praval pishti (calx of coral), mukta bhasma (Calx of pearl) etc. this formulation helps to pacify pitta dosha and rakta dosha, it also helps to relieve various GI issues like bloating, acidity and all other digestion problems.

Dosage: 1 tablet twice daily before meal with plain water.

2. Amalaki Rasayan

This is a classical herbal formulation consisting of the single herb Amalaki (Emblica Officinalis). Amla is very effective in all blood disorders, it is rich in various health supplements, helps to balance all the doshas, and is having cardio-protective, hepatoprotective, and immune booster in nature.

Dosage: 1 tablet twice daily after meal with plain water.

3. Amla Saar

This is also a classical herbal formulation consisting of single herb manufactured by Planet Ayurveda in a classical manner. Amla (Emblica officinalis) is the main ingredient in this product which is rich in Vitamin C, which helps to boost immunity and delays the aging process. Amla provides strength to the body, pacifies tridoshas and is very effective in treating various digestive ailments.

Dosage: 2 teaspoons twice daily after meal with plain water.

4. Kaharva Pishti

Kaharva pishti is an ayurvedic herbo-mineral preparation manufactured by Planet Ayurveda consisting of Amber (Trikanta mani) and rose water (Rosa grandiflora). This preparation helps to maintain a healthy bloodstream and a good digestive system. Kaharva pishti is very effective in reducing rakta pradoshaj vikar like epistaxis, GI bleedings, intracranial hemorrhage, prolonged menstruation in females, and pacifying pitta dosha.

Dosage: 1 tablet twice daily with plain water after meals.

5. Shonit Stambhak Vati

This is a patent herb-mineral formulation consisting of Nagkesar (Mesua ferra), Shuddha Laksha (Laccifer lacca), Doorva (Cynodon dactylon), and many more. As the name suggests this articulation is very effective in controlling bleeding disorders and is very good in the pacification of pitta dosha so is used in Afibrinogenemia.

Dosage: 2 tablets twice daily with plain water after meals.

6. Giloyghan Vati

Giloyghan Vati is a single herbal formulation prepared by classical methods in Planet Ayurveda consisting of Giloy (Tinospora cordifolia). It acts as an anti-oxidant, which is very useful in protecting our various organs from the free radicals, having anti-inflammatory properties and this herb is very effective in protecting from various infections and also acts as an immunity booster.

Dosage: 2 tablets twice daily with plain water after meals.

Conclusion

In order to conclude with this information, it is crystal clear that this rare bleeding disorder can get managed naturally with Ayurvedic herbs and herbal supplements from Planet Ayurveda.

References

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4956798/
  2. https://pubmed.ncbi.nlm.nih.gov/27164460-congenital-afibrinogenemia-identification-and-characterization-of-two-novel-homozygous-fibrinogen-a-and-b-chain-mutations-in-two-tunisian-families/
  3. https://rarediseases.info.nih.gov/diseases/5761/afibrinogenemia