Tag: Diabetes Herbal Remedies

7 Reasons Why You Should Start Eating Karela (Bitter Gourd)

How to Reverse Diabetes NaturallyOverview

Bitter Gourd (Karela) is also known as Balsam Pear or Bitter Melon. It is also called Momordica charantia and is a climbing shrub that grows in tropical climate. It belongs to the same plant family as cucumbers, pumpkin and squash. It is despised for its bitter taste but is considered one of the best foods to be consumed because of its various health benefits. Bitter Gourd is not a vegetable but a fruit as the part of the plant that is used for consumption and for medicinal purpose.

Bitter Gourd is packed with nutrients ranging from iron, magnesium, calcium, beta carotene, vitamin c and potassium. It is an excellent source of dietary fiber. It is a good source of Omega 6 fatty acid, linoleic acid, and Oleic acid.  Bitter gourd is very beneficial in managing disorders like diabetes and asthma.

The leaves and Bitter Gourd itself can be consumed for health benefits. It can be either cooked as a dish, baked, boiled, fried or consumed as raw juice.  It can be either made into a smoothie along with apples and spinach or be cooked as soup. It is also available in form of baked chips, pickles and chutneys. There are numerous reasons why one should start eating Bitter Gourd.

Some of the most important reasons are listed below:

Weight Management:

  • Bitter gourd is a natural agent for treating obesity. The fruit is low in calories, fats and carbohydrates. 100 grams of Bitter Gourd contains just 20 calories. It has the ability to keep one fuller for a longer period of time. The pods of Bitter gourd contain 80% water. Bitter melon contains antioxidants that improve metabolism and flush out toxins from the body.  Regular consumption of Bitter Gourd helps in relieving constipation and indigestion. Thus, it is very useful in losing weight.

Blood Purifier:

  • The anti-oxidant and anti-microbial properties of bitter gourd help it to clear toxins from the body, purify it and improve blood circulation throughout the body. Bitter Gourd juice should be consumed in the morning on an empty stomach to detox the body. It helps with controlling blood clotting too, thus helping the wounds to heal faster.
  • Bitter Gourd is used to treat acne, rashes, psoriasis, toxemia, blood boils and itching in any part of the body. It is rich in folate and is very useful for menstruating women and pregnant women to prevent anemia and maintain blood iron levels. Bitter Gourd is known to reduce neural tube defects in developing baby if consumed at the time of pregnancy.

Treats Respiratory disorders:

  • Bitter Gourd is a simple home remedy to relief cough, cold, improve breathing and clear up the sputum. The pods of Bitter Gourd is used to treat asthma.

Health Benefits of Bitter gourd

Manages Diabetes:

  • Bitter gourd contains polypeptide-p (p insulin), alkaloids and charatin which help in reducing blood sugar levels naturally for Type 2 diabetic patients. Consuming bitter gourd, helps in regulating metabolism, thus prevents unpredictable spikes and drops in insulin levels.
  • Bitter gourd increases the absorption of glucose by the liver, fats and muscle tissue thus helps in reducing blood sugar levels and reduces demand on pancreas for insulin.
  • Bitter gourd acts as a hypoglycemic agent. Consuming bitter gourd juice increases the uptake of glucose and improves the glycemic control. Bitter Gourd activates the kinases protein that helps in absorption of sugar, thus aids in bringing diabetes under control.
  • Plant based insulin in bitter gourd also helps patients with type 1 diabetes. A glass of bitter gourd juice, daily (50 ml) is the most successful home remedy for diabetes.

Cleanses the liver:

  • A glass of bitter gourd juice daily acts as liver tonic and heal all kinds of liver problems. The juice cleanses the bowel and prevents liver failure by strengthening the anti-oxidant activity of the liver enzymes. It is very helpful in improving liver and kidney functions. It repairs liver and increases its capacity to clean blood.

Improves Eye sight:

  • Bitter Gourd is a good source of Lutein and Zeaxanthin and Vitamin A. It helps in preventing cataract development and progression.
  • Vitamin A also plays an important role in cell communication and aids in new cell growth and development.
  • Consuming Bitter gourd (raw, cooked or in juice form) helps in maintaining better vision by supporting retinal function and nourishing the corneas and conjunctival membranes.
  • Bitter Gourd is also a great home remedy to treat dark circles. It helps in preventing all vision related problems and strengthens the eye sight over time.

Boosts Skin and Hair Health:

  • The regular consumption of Bitter Gourd protects the skin from blemishes and acne. The vitamin C content in Bitter gourd makes it a power anti-oxidant that fights harmful free radicals and prevents wrinkles. This fruit contains anti-ageing properties as it keeps the tissues strong by facilitating collagen production thus it slows down the aging process naturally. It also protects the skin from Ultra Violet rays damage. Consuming Bitter Gourd helps to get rid of deep skin infections.

How to Use

  • Applying Bitter gourd juice to the scalp decreases hair loss and graying of the hair. It treats dandruff, scalp itchiness, split ends and rough hair. The juice may be applied directly to the scalp or mixed with some curd. Biotin, Zinc and Vitamin A and C help in imparting shine and luster to the hair.

Other Benefits of Bitter Gourd

  • Bitter Gourd has proved to be beneficial for HIV/AIDS patients as they contain phytochemicals which improve immunity and reduce the overall infection and inflammation in the patient. It also helps in lowering cholesterol levels, thus reducing risk of heart problems.
  • Bitter Gourd is a rich source of Vitamin C that protects our cells from free radicals involved in cancer development. It boosts immunity and helps in iron absorption in the body. It also improves stamina and energy levels of the individual and aids sound sleep.
  • To make Bitter Gourd less bitter one can sauté it in olive oil or sprinkle some salt over the cut bitter gourd pieces and let it sit for few minutes. Soaking Bitter Gourd in Tamarind juice also helps in taking away the bitterness.

What are the benefits of Cinnamon in Diabetes?

Introduction

Cinnamon is an aromatic, very delicious spice derived from the inner bark of Cinnamomum tree. The spice has been used in medicines since ages. It has also been used as a food preservative in older times. Cinnamon lends a complex, sweet flavor without the spike in blood sugar level. The compound cinnamaldehyde is responsible for its health benefits. According to Ayurveda, Cinnamon is an excellent herb to pacify Kapha and balance Vata and Pitta. It is known as twak in Sanskrit and daalchini in Hindi.

Treatment of Diabetes in Ayurveda

What are the Types of Cinnamon?

There are four types of Cinnamon being commercially used. These include Ceylon, Cassia, Saigon and Korintje but most popular are

  • Ceylon and Cassia. Ceylon Cinnamon is grown in South America, Southeast Asia and West Indies.
  • Cassia Cinnamon is grown in Central America, China and Indonesia.
  • Ceylon Cinnamon is considered true or Mexican cinnamon. They are soft and brittle and are rolled tightly.

Cinnamon contains phytochemical that have antioxidant, anti-inflammatory, anti-microbial, anticancer and anti-diabetic properties.

Is Cinnamon Good For Diabetes?

  • Cinnamon is a miraculous herb in preventing and fighting diabetes (Type 2 only where pancreas still produce insulin but cells become resistant to it).
  • Treatment for diabetics is a lifelong blood sugar monitoring, healthy eating, regular exercise and at times insulin therapy.
  • The key hormone Insulin regulates metabolism and energy use. It also transports blood sugar from the blood stream to our cells. When an individual’s cells become resistant to the effects of Insulin, it leads to Type 2 diabetes.

How Cinnamon Works?

  • Cinnamon works wonder in reducing insulin resistance naturally and gradually and thus helps the hormone to do its job smoothly. The high levels of blood sugar in diabetic patients
  • (Type 2 diabetes) leads to the formation of harmful substances called Advanced Glycation End products (AGE). This leads to cellular damage. Cinnamon has compounds like epicatechin, catechin and procyanindin B2 that inhibits the formation of AGEs and thus prevents further damage to the cells.
  • Cinnamon stimulates the release of insulin from pancreatic cells and improves the activity of insulin receptors along with improving the glucose uptake by the cells.

Health Benefits of Cinnamon

How to use

  • Type 2 diabetes people are advised to take at least 1 gram of cinnamon daily. It could be sprinkled on foods for added flavor or boil some cinnamon sticks in water for 20 minutes and then let it cool for some time as while cooling, the cinnamon releases all its magical compounds.
  • The water will turn golden red. The tea needs to be strained and enjoyed warm. One may also mix 3 spoons of cinnamon powder to one liter of water and heat it for 20 minutes. Strain and consume the mixture daily.

Manage Blood Sugar Levels

  • Cinnamon has the ability of lowering blood sugar levels naturally. It has anti diabetic properties. It decreases the amount of glucose that enters the bloodstream after a meal. It interferes with the digestive enzymes which slows the breakdown of carbohydrates in the digestive tract.
  • It blocks certain enzymes called alanines which allow glucose to be absorbed by blood. These enzymes or biological catalysts break down the complex carbohydrates into glucose, so when they are blocked or inhibited, the after-meal glucose level (postprandial) gets reduced naturally.
  • A compound in cinnamon called Methylhydroxychalcone Polymer (MHCP) act on cells by mimicking insulin, which improves glucose uptake by cells. It has been shown that consuming Cinnamon can lower the fasting blood sugar levels 20 %.

Useful in cholesterol

  • Cinnamon also reduces the plasma glucose levels, bad cholesterol (LDL) and triglycerides and increases good cholesterol (HDL).

Stress Management

  • The antioxidant properties of cinnamon help to reduce the oxidative stress on the diabetic patient’s body which happens due to side effects of anti-diabetic medicines being taken by the patients over long period of time.
Stress Management

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Useful in Erectile Dysfunction

  • Along with controlling diabetes, this spice supports sexual function in males and improves erectile dysfunction. It is one of the best remedies for erectile dysfunction in diabetic patients. The cinnamon oil is diluted with sesame oil and applied over the penis for 10 minutes before the bath to improve blood circulation and for longer erections.

Erectile Dysfunction

Ceylon cinnamon contains less quantities of a compound called coumarin so it is the best type of cinnamon for diabetic patients.

Useful in cardiovascular disease

  • One of the complications of diabetes is cardiovascular disease. This can be averted with regular intake of cinnamon in small quantities. The compound called Cinnamaldehyde stops the progress of hypertension or high blood pressure in Type 2 diabetic patients.

cardiovascular disease

Diabetic patients are prone to many metabolic problems due to their existing conditions or as a result of the medicines they are taking. They may get inflammation in various parts of their body. The anti-inflammatory effects of cinnamon helps to reduce pain and swelling.

Useful in Alzheimer’s disease

  • Cinnamon is also known to reduce the risk of Alzheimer’s disease often associated with diabetes. The cinnamon extract decreases the ability of proteins like beta amyloid and tau to form plaques and tangles leading to Alzheimer (type 3 diabetes).

Treatment of Alzheimer's Disease

How to Take Cinnamon

  • It is advised to take Cinnamon after consulting with the physician as they can provide the best combination according to one’s body constitution. Cinnamon might interact with other medicines, so it should be taken carefully under doctor’s supervision.
  • Cinnamon can be added in food, smoothies and tea or may be taken as cinnamon essential oil in foods. Cinnamon goes well with peanut butter and sugar free jab on toast for diabetic patients. It can be added in oatmeal for a healthy breakfast.
  • One may take cassia cinnamon in capsule forms (500 mg) twice a day.

Dosage

  • The recommended and effective dose to be taken by a diabetic patient should not exceed 2 teaspoons a day.

Avoid Cinnamon

  • People with liver problems should avoid taking Cinnamon in excess. Some people are also allergic to the compound cinnamaldehyde which can cause mouth sores and breathing problems.
  • Consuming too much cinnamon may lead to a condition called hypoglycemia (Low blood glucose) wherein the person feel tired and dizzy. Eating dry cinnamon may permanently damage lungs.

Note

  • Cinnamon should be used by all in small quantities to prevent elevated glucose levels and blood lipid levels. A healthy diet with an active lifestyle helps to keep one fit and free from illness.