Tag: Alternative medicines for ulcerative colitis

May 6, 2023

Mesalamine Its Use In Ulcerative Colitis And Treatment With Ayurveda

Abstract

Ulcerative colitis is an inflammation of the colon. Bacterias such as E.Coli, Campylobacter, Shigella, Yersinia, and salmonella affect the innermost layer of the colon. Anti-inflammatory drugs are the first line of drugs for the treatment of ulcerative colitis. Due to various side effects associated with the drugs Ayurveda plays a vital role in managing and preventing ulcerative colitis without any side effects. Let’s have a look!!!

Ulcerative Colitis

Introduction

Ulcerative colitis (UC) is an inflammatory bowel disease that causes inflammation and ulcers in your digestive tract. UC affects the innermost lining of the large intestine, also called the colon and rectum. Bacteria that cause colitis include E. Coli, Salmonella, Campylobacter, Yersinia, and Shigella. Other body organs may be impacted by the toxins that the bacteria can create or by the illness itself. Our digestive system, often known as “Agni,” performs a number of tasks including digestion, nutritional absorption, and assimilation of food particles. When this Agni isn’t functioning properly, food particles are improperly or insufficiently digested, which frequently results in an accumulation of AMA (toxins), which the body absorbs and stores. The release of different digestive juices is impacted by the accumulated AMA, which results in a compromised digestive metabolism. It mainly targets people in the 15-30 age group and then again at 50-70. It can be detected by medical tests which include blood tests, stool tests, and endoscopy of the large intestine.

There are four types of ulcerative colitis i.e.

  • Ulcerative Proctitis
  • Proctosigmoiditis
  • Left-sided Colitis
  • Pan-ulcerative colitis

Symptoms of ulcerative colitis

  •  Abdominal pain and cramping
  •  Blood and pus in stools
  •  Loss of appetite
  •  Diarrhea
  •  Tenesmus
  •  Anaemia

The first-line treatment for ulcerative colitis is anti-inflammatory drugs. Mesacol/ Mesalamine belongs to the class of aminosalicylate and is used to treat ulcerative colitis. The other treatment options for UC are immunosuppressants, biologics, surgery, and others (Anti-diarrheal, pain relievers, antispasmodics, and iron supplements). Mesacol functions by reducing the generation of chemical messengers (prostaglandins) that lead to intestinal inflammation and edema. It reduces stomach pain, bleeding, and ulcers. It is used for mildly to moderately severe diseases. It is taken by mouth and rectally. It comes in a delayed-release and extended-release dosage forms.

Salt composition and synonyms of mescal: Mesalazine and mesalamine

Use of mescal: Ulcerative colitis, Crohn’s disease

Side effects of mescal: Diarrhea, headache, itching, nausea, flatulence, dizziness, muscle pain, vomiting, joint pain

Marketed formulations (Brand names):

  • Tablet- 5A, Asacol, Mesacol, Pentasa-500, Tidocol, Walasa
  • Suppository- MesacolSuppos
  • Enema- Mesacol Enema

Storage: Store in a cool and dry place away from sunlight

But according to Ayurvedic philosophy, an unbalanced dosha can cause the interruption of the life energy (prana), which can cause digestive issues and build-up waste. Pitta pradhan Vata doshas, an imbalance between pitta and vata in which vata is heightened by pungent and bitter flavors, are regarded to be the disease-causing factor in ulcerative colitis.

According to Ayurveda, this digestive problem is primarily brought on by a regular intake of imprudent food (spicy, oily, frozen food), an unsupportable lifestyle (lack of exercise, sleep, etc.), Roga (infections), and Vyadhikshamatva (low immunity). These factors together weaken the Pachak Pitta (digestive fire), which in turn leads to this problem.

Factors that cause ulcerative colitis include

  • Excessive sun exposure or heat
  • Alcohol intake and excessive smoking
  • Stress
  • Eating infected, stale, and rancid food
  • Improper eating habits

Agni Deepana (improving appetite), Ama Pachana (measure to digest the Ama), and strengthening graham (gastrointestinal system) are the basic treatment lines followed by Ayurveda.

Herbs and foods that manage ulcerative colitis disorder

  • Green grass also known as Durva grass stops bleeding and helps in healing ulcers.
  • Vegetables such as gourds, long gourds, round gourds, bitter gourds, and pumpkins are good for managing colitis disorders.
  • Coconut water and marigold flower petals are also good for ulcerative colitis.

Home remedies for ulcerative colitis  

  • Specific Asanas, Meditation, Pranayama, and deep relaxation of the body
  • Change in lifestyle may help to treat ulcerative colitis
  • Turmeric, cumin, coriander, and celery in a diet plan can help in preventing ulcerative colitis as they are rich in antioxidants and vitamins.

Herbal remedies for ulcerative colitis by Planet Ayurveda

Planet Ayurveda is a GMP-certified company that manufactures numerous products for various diseases. All the products are prepared by following ancient Ayurveda principles under the guidance of MD Ayurveda experts. For UC, Planet AYurveda has a UC care pack along with numerous other formulations. Let’s have a look!

Product List

1. Arjuna Capsules

2. Vatsakadi Churna

3. Pitta Balance

4. Kutajghan Vati

Home Remedies For Ulcerative Colitis  

 

Home Remedies For Ulcerative Colitis  

Product Description

1. Arjuna Capsules

Arjuna capsules are prepared using a standardized extract of Arjuna (Terminalia Arjuna) and to have wound healing properties, it targets the inner lining of the intestine. It helps to stop bleeding, and ulcers, controls diarrhea, and prevents inflammation. It also improves the hemoglobin level and strength of the person.

Dosage: 2 capsules twice daily with plain water after a meal.

2. Vatsakadi Churna

Vatsakadi churna- It is a mixture of Kutaz (Holarrhena antidysenterica), Saunf (Foeniculum vulgare), and Bilva (Aegle marmelos) and helps to heal the ulcers and get rid of the disease. It is also very good for mucus control and restricting diarrhea.

Dosage: 1 teaspoon twice daily with plain water after a meal.

3. Pitta Balance

Pitta balance is a combination of various calcium compounds which helps to control the bleeding and has a cooling effect on the body.

Dosage: 1 capsule twice daily with plain water after a meal.

4. Kutajghan Vati

Kutajghan vati- It is prepared using Kutaj also called antidysenterica and it is nature’s wonder which has the power to stop all sorts of diarrhea. It helps to burn “ama or endotoxins”, stops inflammation, stops fermentation going on inside the intestines, and heals ulcers.

Dosage: 2 tablets twice daily with plain water after a meal.

Prevention for ulcerative colitis

  • Water intake should be high
  • Include fibrous food and fiber supplements in your diet
  • Avoid carbonated drinks and have smaller meals in a day

CONTACT  PLANET AYURVEDA  TO PROVIDE YOU WITH THE    COSTING / ORDERING AND DELIVERY INFORMATION AT – COSTING.PLANETAYURVEDA@GMAIL.COM OR CALL AT +91-172-5214040

Conclusion

In the end, it is concluded that Ayurveda plays a vital role in treating disorders without any side effects. There are various Ayurvedic medicines that are available in the market and can treat ulcerative colitis without any side effects, some of which are discussed in the above article. In case of any query, kindly visit www.PlanetAyurveda.com. A complete product description is available on-site. 

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January 11, 2019

What foods to avoid if you have Ulcerative Colitis

Overview

Ulcerative colitis is referred to as the inflammation of the colon that includes characteristic of ulcers, or open sores. The inflammation affects the whole area.

It affects both males and females and of any age group can have ulcerative colitis. 15-30 years is the age group when people are more prone to ulcerative colitis because of their life style.

It is considered as an intermittent disease with periods of exacerbated symptoms, and periods that are relatively symptoms free.

ulcerative colitis treatment

The ulceration and inflammation starts in the rectum and in the lower section of the colon, but as the disease progresses, it spreads through the entire colon.

If not treated and diagnosed early, it may result in various complications that can affect the daily life of an individual.

In modern medicine, there is no satisfactory treatment available till date but according to Ayurveda, it is managed naturally by avoiding certain foods in the diet.

What are the causes of Ulcerative Colitis according to Ayurveda?

Ulcerative Colitis is known as Grahni dosha in Ayurveda. It was mentioned in Sushruta Samhita 3000 years ago that ulcerative colitis affects Pitta dominant people.

Intake of foods that imbalance the Pitta dosha in the body further aggravates the condition.

Excessive intake of food such as:

  • Processed food
  • Intake of fried, hot and spicy food
  • Artificially flavored foods such as artificial sweeteners, colors etc.
  • Intake of food made of refined flour
  • Junk food.

Ulcerative colitis treatment in Ayurveda

What are the symptoms of Ulcerative Colitis?

The symptoms usually begin in the lower part of the colon and then spread upwards.

Symptoms are:

  • Increased urgency to move the bowel
  • Cramping pain in the abdomen
  • Blood and mucus in the stool
  • Abdominal pain
  • Vomiting
  • Nausea
  • Low-grade fever
  • Unintentional weight loss
  • Loss of appetite
  • Distended abdomen
  • Lesions in the skin
  • Rectal Pain
  • Rectal bleeding

What Diet Should Be Followed in Ulcerative Colitis?

  • Diet plays an important role in the treatment of ulcerative colitis because it is caused due to wrong eating habits. People who eat non-vegetarian food and tend to draw most of their protein need from meat are more prone to ulcerative colitis.
  • The diet which is rich in astringent principles should be followed. The ulcerative colitis may vary from person to person depending on the patient’s Prakriti.
  • Proper diet and nutrition play an important role in the management of ulcerative colitis so as to prevent weight loss.

What Foods to be avoided in Ulcerative Colitis

1.Pitta Aggravating Food

Avoid Pitta aggravating food such as red chilies, tea, coffee, alcohol as they can aggravate the symptoms.

  • During an active flare, it is best to avoid spices and stick to plain foods to heal the colon as well as to minimize the symptoms.
  • Use of only mild spices is recommended to avoid the irritation of the digestive tract.
  • Certain Pitta aggravating foods such as- cold drinks, fried foods, alcohol, ghee, and sweets should be avoided.
  • Tomatoes should be avoided as they aggravate Pitta dosha in the body.
  • Foods such as soy protein, onions should be avoided as they tend to cause excessive acid formation and irritate the gut.

2.Dairy Products:

Certain dairy products such as- milk, buttermilk, cottage cheese should be avoided as people with ulcerative colitis are generally lactose intolerant.

  • The sugar present in milk and dairy products is known as lactose.
  • In some patients of ulcerative colitis, the small intestine lacks the digestive enzyme known as lactase.
  • Lactose intolerance causes symptoms such as- abdominal pain and diarrhea. So, avoid dairy products to reduce these symptoms.
  • Moreover, dairy products contain a lot of saturated fat which cannot be digested properly.

3.Carbonated Beverages:

The carbonated beverages are rich in carbonic acid which causes gas formation and abdominal discomfort.

  • These beverages also contain caffeine which can worsen diarrhea.
  • So, carbonated drinks should be avoided by the patients suffering from ulcerative colitis.

4.Nuts and Seeds:

Nuts and seeds are hard to digest so these should be avoided by ulcerative colitis patients.

  • In ulcerative colitis, there are active flare-ups. So, it is best to eat foods that are easily digestible and those foods which don’t irritate the further lining of the intestines.
  • So, avoid foods which are high in fiber such as- nuts, seeds, raw vegetables.

5.Alcohol

  • Alcohol may affect different parts of the body but in ulcerative colitis, it stimulates the intestines and causes diarrhea.
  • So, consumption of alcohol should be avoided as it damages the liver too.

6.High-Fat Foods:

  • High-fat foods such as- butter, cream, fried or greasy food should be avoided as body’s digestive fire is not balanced, so these foods are not digested properly and act as a load on the system.

7.Vata dosha aggravating food:

The foods which form more gas formation or causes Vata imbalance should be avoided.

  • Certain foods such as- sprouts, cabbage, sweet corns, broccoli should be avoided.
  • These foods cause excessive wind formation in the gut.

8.Whole Grains:

High-fiber foods are hard to digest and are the cause of bloating, diarrhea and abdominal pain.

  • Fiber rich food should be avoided by the patients suffering from ulcerative colitis as the body is not able to digest whole grains during flare-ups.
  • So, avoid food products which are rich in fibre.
  • Limit the intake of fibre rich vegetables such as- broccoli and cabbage which can cause excessive gas formation.

9.Processed Foods:

Processed foods contain refined carbohydrates and excessive amounts of sugar.

  • Sugars may cause the over-growth of yeast infections and can trigger ulcerative colitis.
  • So, processed foods should be avoided by the patients suffering from ulcerative colitis.

It is important to know that ulcerative colitis patient has different food intolerance because of their parkriti. The intolerance to milk while and sensitive to high fibre food again depends on Prakriti of one.

In addition to diet, stress is also a causative factor of ulcerative colitis. Stress also triggers a flare-up of the disease as chronic stress weakens the immune system making system more susceptible to ulcerative colitis.

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