Category: Chronic Allergic Rhinitis

How to Manage Seasonal Allergies with Diet and Home Remedies

Ayurveda, the age-old science of life has always emphasized to maintain the health and preventing the diseases by proper diet and lifestyle regimen rather than the treatment and cure of the diseases.

With the change in season, there are various changes in bio-life around us. If the body is unable to adopt itself to stressors due to changes in specific traits of seasons, it may lead to Dosha Vaishamya which in turn render the body to disorders.

In allopathic medicine, there is primarily only a symptomatic treatment but in Ayurveda, it can be managed with simple home remedies and diet.

seasonal allergies

What is Allergy?

  • An allergy is a hypersensitive reaction of the body when it comes in contact with a substance that is in fact harmless.these hypersensitive response comes from the natural immune system.

What are the different types of allergies?

In Ayurveda, there are two types of allergen reactions:

  • One is the type that a person is born with which is caused by genetic predisposition. This allergy can be due to certain allergens in the environment such as: dust, pollen etc.
  • The second category includes a seasonal reaction or sensitivity that a person has acquired later in life which can be dealt very easily and is the main focus of this article.

What are the causes of Seasonal Allergies according to Ayurveda?

The main cause of seasonal and acquired sensitivities is a reactive type of toxin known as “Amavisha”.

  • Ama in the body is created by the incomplete digestion of the food which eventually travel to different organs or tissues in the body and get lodge there.
  • If Ama is not flushed out, this Ama interacts with the organs, tissues where it gets settled and it develops into the reactive toxin known as “Amavisha”.
  • When substances such as dust, pollen react with Amavisha, this creates a reaction.
  • Amavisha disrupts the immune system. As a result, when the immune system is affected by the accumulation of Amavisha, it cannot function normally and loses its Adaptability.

Symptoms of allergies

What are the symptoms of Seasonal Allergies?

  • Running nose
  • Watery and itchy eyes
  • Severe itching
  • Swelling of the membranes
  • Vomiting
  • Wheezing
  • Sneezing
  • Nausea
  • Shortness of Breath
  • Body ache
  • Hoarseness of the voice
  • Headache

How to manage Seasonal Allergies with Diet and Home Remedies:

Nasal Rinse

1.Nasal Rinse:

  • Nasal rinse or neti-pot is the practice of pouring warm salt water through the nasal passages as it moistens the mucous membranes and cleanses the nasal passage from dust, pollens, excess mucous etc.

Gargling:

2.Gargling:

  • If the throat is aggravated, gargling with a bit of honey in hot water is beneficial.

How to use:

  • Gargling can also be done with 1 cup of hot water and 1 teaspoon of turmeric powder and 1 teaspoon of natural mineral salt.

Cinnamon

3.Cinnamon:

  • Cinnamon is very effective in treating seasonal allergies. It also helps in easing the pain of sore throat.

How to use:

  • Mix 1/4 tablespoon of cinnamon powder in honey and add it in a glass of lukewarm water. Stir well and consume it once a day.

Turmeric Milk

4.Turmeric Milk:

  • Turmeric is considered as the best natural anti-biotic, anti-inflammatory, analgesic, antiseptic.

How to use:

  • Add 1/2 tsp. turmeric and ginger paste to 1 glass of milk and boil it for few minutes. Drink it warm. Take turmeric milk regularly for effective and good results.

Guava

5.Guava and its Leaves:

  • Guava is loaded with Vitamin C, Vitamin A, copper, potassium, folic acid and many other phytochemicals. The leaves of guava are also helpful in treating cold and sore throat by reducing mucus formation, lung congestion and makes the respiratory tract free from infections as it contains iron and Vitamin C in abundance.

How to use:

  • The juice of immature and raw guavas or guava leaves decoction should be consumed regularly.

6.Asafoetida:

  • Asafoetida (Hing) has anti-inflammatory, anti-biotic and anti-viral properties in curing respiratory disorders such as bronchitis, allergies, common cold etc. Hing acts as a respiratory stimulant that is very useful in releasing   phlegm.

How to use:

  • Make a fine paste of 1/4 tsp. of Asafoetida, 1/4 tsp. of ginger extract and add little honey. Add this paste to lukewarm water. Consume this mixture twice a day.

Herbal Tea

7.Herbal Tea:

  • Herbal Tea can be prepared at home with the help of ingredients available in the kitchen such as: black pepper, ginger and basil leaves.

How to prepare?

  • Take 5-10 black pepper, 1 inch fresh ginger, and 1/2 tsp. dried powder of basil leaves.
  • Make the powder of black pepper and add all these ingredients in milk and allow it to boil. Strain it and drink this herbal tea by adding honey into it.

8.Triphala Powder:

  • Triphala is a traditional Ayurvedic formula comprised of three fruits which balances all the three doshas in the body. It also has the unique property to gently cleanse and detoxify the digestive tract and nourishes, replenishes and rejuvenates the tissues.
  • The digestive strength is intricately related to the immune response so clearing out as well as firing up the digestive capacity can be tremendously helpful.

How to use:

  • Take 1 teaspoon of Triphala powder in a cup of freshly boiled water for 10 minutes. Cool it and drink.

What Foods to Eat and Avoid?

  • Eliminate dairy products as it increases Kapha dosha in the body. Cheese, creams, yogurt etc. should be avoided.
  • Include spices in the diet as they burn Ama in the diet. Spices such as: cumin, black pepper, coriander, turmeric in the diet.
  • Eat fresh and well cooked food.
  • Foods prepared from the refined flour such as: bread, cakes, pastries, biscuits and fast food should be avoided.
  • Avoid fruits such as bananas.
  • Avoid cold beverages such as: cold drinks.
  • Chew a piece of ginger or garlic.
  • Get fresh air and sufficient rest.
  • Include herbs such as: Tulsi (Ocimum sanctum), Mulethi (licorice powder), and Indian gooseberry fruit powder in the diet.

Questions:

  1. What is the cause of seasonal allergies according to Ayurveda?
  2. Can seasonal allergies be managed at home?
  3. Why turmeric is used as a natural remedy for curing seasonal allergies?
  4. Why dairy products should be avoided while suffering from seasonal allergies?

Health & Wellness

Top 7 Superfoods That Fight Allergy

Overview

Allergy – can be defined as an exaggerated/ hypersensitive response of our immune system to an allergen (the common substances that cause allergy such as dust mites, pollen, mold spores, pet dander, insect sting, certain medicines or foods etc.).

Some people show hyper-reactive response to some of the allergens due to biological difference of each individual. Their immune system reacts against allergen by producing Immunoglobulin E (IgE) antibodies which in return travel to the cells which release histamine and other chemicals.

Symptoms of Allergy

  • Allergies are associated with a variety of symptoms such as sneezing, running nose, swelling, wet eyes, red eyes, itching and rashes.
  • The symptoms can range from mild to severe. The severity of symptoms can vary from person to person.

Top 7 Superfoods That Fight Allergy

Top 7 Superfoods That Fight Allergy

  • Allergies can be treated with super-foods naturally.

Here we are going to discuss some Foods which can Help us During or in Preventing Allergies.

APPLE

  • As we all know “An apple a day, keeps the doctor away”.  Because an apple a day can keep your immune system healthy and can keep allergies at bay.
  • Apples are having Quercetin (a flavonoid) as its active ingredient. It is known to effectively protect against allergic reactions. It stabilizes the cell membranes of mast cells and prevents the release of excess histamine in your body.

Apple Cider Vinegar

  • Apple Cider Vinegar is one of the most powerful natural remedies for allergies. The anti-inflammatory property of Apple cider vinegar makes it a wonderful remedy for treating allergic reactions.

How to Take

  • Apples can be taken as raw apple or as juice.

TURMERIC

  • Apart from being a common spice in Indian foods, Turmeric is a natural healing super food.
  • It’s an anti-allergy herb. Turmeric helps to extensively treat the allergies.It can treat both chronic as well as acute allergies.
  • It has an active ingredient called Cur-cumin, which is known for its anti-allergic and anti-oxidant properties. It is a potent immune booster.

How to Take

  • Turmeric can be taken in hot milk; it will relieve the seasonal allergies and provides immediate relief.
  • Turmeric can be taken with food as a spice.
  • It can be taken along with raw honey. It will help one to recover from congestion, cough, dry mouth and sneezing.

LEMON

  • Lemon are natural antihistamines in nature and are a great source of anti-oxidants and vitamin-C. They boost our immunity and prevent allergic reactions.
  • Apart from this, lemon is also very effective in detoxification of our body.
  • All these qualities of lemon make it a superfood to fight against allergies.

How to Take

  • Squeeze one lemon and obtain its fresh juice, add it to warm water.
  • Mix it well and add one spoon of honey. Have this mixture early morning on an empty stomach every day.

FLAX SEEDS:

  • Flax seeds are very well known for their health benefiting properties. These are loaded with omega-3 fatty acids, which are good for treating inflammation, thus calm your allergies.
  • They can also fight against the harmful bacteria and give relief from allergy.

PINEAPPLE:

  • Pineapples are also needed to Include in your diet to prevent or cure allergy because of its unique active component.
  • Bromelain can ward off allergies and gives you relief from discomfort caused by allergic reactions.

GREEN TEA

  • As we know Green tea is rich in anti-oxidants and increases our metabolism rate.
  • It also provides strength to our immune system to fight against diseases.
  • By adding green tea to your diet can subsides the presenting symptoms of allergy and can prevent them getting worse.

How to Take

  • Add one or two spoons of good quality green tea to warm water, you can also use dip packs.
  • Allow it to steep well. Strain it into a cup and have the same 3-4 times till your symptoms of allergies are gone.

GARLIC

  • A well known spice used in India. Garlic also possesses anti-biotic and anti-rheumatic properties.
  • Moreover garlic has ability to inhibit the activity of certain enzymes, which are responsible for the production of inflammatory compounds in our body, thus helpful in relieving the symptoms of allergies.

How to Take

  • You can have fresh cloves of garlic at empty stomach in the morning.
  • This can help your body to fight off the allergy causing bacteria and provide strength to your immune system.

Prevention & Tips

  • There are some people who are sensitive to some foods too.
  • They can substitute those Superfoods with other one.
  • There are few more foods in the list which are also good for the treatment of allergies. They are:- Walnuts, fatty fish like salmons, berries, ginger, onion, collard green, broccoli, cabbage, yogurt, cashew nuts etc.
  • If symptoms get severe then you must consult the doctor. The information may be helpful to you to fight against the discomfort caused by allergic diseases.