Category: IBS

How Low FODMAP Diet Becomes Important in Irritable Bowel Syndrome (IBS)

Abstract

FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. These are carbohydrates that are not absorbed properly and cause much distress and upset the intestines in those people who are suffering from Irritable Bowel Syndrome (IBS) and Small Intestinal Bacterial Overgrowth (SIBO). High FODMAP diet can cause severe pain, stomach cramps, gassiness, bloating, and diarrhoea. So a low FODMAP diet becomes important in IBS.

Fodmap Diet

Introduction

In Irritable Bowel Syndrome, there is a need for basic prevention of food that worsens the condition. As Ayurveda says, food is what makes us healthy and unhealthy. Thus it is well understood that diet is everything that justifies the health status of a person. So in order to stay healthy, it becomes mandatory for a person to follow a diet that is purely satwik (simple) and diet should be according to the disease associated. In almost every disease, a diet is recommended which is easy to digest and does at cause any abdominal discomfort. In the case of irritable bowel syndrome, diet is what makes it easy to treat the aforesaid disease. Further we will look into a low FODMAP diet and what it includes.

FODMAP Diet

FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols that are types of small chain carbohydrates and sugar that are not easily absorbed or we can say poorly absorbed particularly in patients with irritable bowel syndrome that results in diarrhea, severe pain, abdominal discomfort, indigestion etc. There are some foods that put a burden on the gut that results in abdominal discomfort and indigestion.

Now, there are foods which are high in FODMAP and low in FODMAP.

Foods High in FODMAP

  • Citrus fruits like orange, peach, pineapple, canned fruits, strawberries.
  • Refined wheat flour is not easily absorbed.
  • Pulses like black gram, kidney bean, and chickpeas have high FODMAP.
  • Vegetables include ladyfingers, tomatoes, garlic, and onions that are not good for IBS.
  • Dairy products that should not be taken are  tea, coffee, high fat milk, butter, and cheese.
  • Drinks include canned soups, carbonated drinks, alcohol, and sweetened drinks that are harmful for IBS patients.
  • Red chillies should not be consumed.
  • Oils that deteriorate the condition of IBS patients include butter, palm oil, coconut oil.
  • Meats like pork and other fried meats can upset the intestines.
  • Dry fruits like walnuts, seeds, cashew nuts, peanuts will add to the problems.
  • Other things that are not good for IBS are processed food, fried food, junk food, refined sugar, artificial sweeteners, bakery products, and mayonnaise.
  • Foods that are heavy to digest should be avoided to cure and to prevent further worsening of the condition of the patient.

Food Low in FODMAP

  • Fruits that can be taken by Irritable Bowel Syndrome patients include apple, banana, apricot, watermelon, pomegranate (without seeds), kiwi, plum, guava.
  • Cereals including wheat, rice, pearl millet, amaranth, oats, quinoa and brown rice can be consumed.
  • Pulses like green gram and all washed dals are easy to digest.
  • Vegetables that can be consumed include beetroot, cucumber, pumpkin, celery, red onion, turnip, ginger, gourds (bottle, round, ridge) and carrot.
  • Dairy products which can be consumed are dahi and cow ghee only.
  • Drinks like coconut water, sugarcane juices, green juices, home made juice, aloe vera juice can be enjoyed.
  • Spices like coriander, cumin and fennel are good for the stomach.
  • Oils that can be used include soybean oil, olive oil, mustard oil and cow ghee.
  • Only lean meat can be consumed.
  • Figs and soaked almonds can be consumed from the category of dry fruits.

Other than this, there are some foods that may suit some individuals and maybe not to others. So this becomes important, one must see if things are suitable or not, if they cause discomfort or get digested without causing harm.

There are plenty of herbs or spices that are commonly used in households. That increases digestive fires. Ayurveda too has many herbs that are used in herbal medicines that promote digestion. Planet Ayurveda has come up with an IBS care pack that not only healthify the mucosa of the intestines but also aids digestion which is generally low in IBS patients. It also has various properties which arrest bleeding and thus relieve patients with blood in their stool.

Low FODMAP diet with proper IBS care pack do wonders in IBS patients. As it together helps in curing the aforesaid disease at a good rate. Moreover the herbs themselves are properly digested because of their low FODMAP index.

Inflammatory Bowel Syndrome care pack by Planet Ayurveda

Planet Ayurveda is a renowned GMP certified company that has done a magnificent job in caring for Inflammatory Bowel Syndrome with its impeccable products which are curing the aforesaid disease with a high success rate. Let’s look at the IBS care pack !!

Care pack includes the following products

  1. Pitta Balance
  2. Kutajghan Vati
  3. Digestion Support
  4. Sanjivani Vati

Ibs care pack

Product’s Description

1. Pitta Balance

As the name suggests, it is beneficial in balancing the pitta dosha, thus helpful in maintaining proper digestion, promoting wellness of the stomach and intestines. Ingredients in the formulation are JaharMohra pishti, Akik pishti, Mukta pishti, Kaharwa pishti and Giloy satva (Tinospora cordifolia). It provides strength to intestines as well as it has anti-diarrhoeal action. Thus it is used in Irritable Bowel Syndrome. It has ant dysenteric action, thus helpful in arresting the bleeding in Inflammatory Bowel Syndrome. It is important in all bleeding disorders like raktapitta, rakta pradara, rakta atisara, rakta pravahika, pitta vikara etc. Another ingredient is useful in diarrhoea and liver disorders as pitta is related to liver metabolism. It enhances digestion and aids proper absorption in inflammatory bowel syndrome. Moreover, it boosts immunity to fight infections. It is also used in calcium deficiency.

Dosage:  1 Capsule twice daily with warm water after meals.

2. Kutajghan Vati

Kutaj (Holarrhena antidysenterica), as the name describes, has anti-dysentical properties. This is used in loose stool to stop excessive watery/blood loss through anus. It is mentioned in ayurvedic texts, in diarrhoea it is so helpful. Thus, doing a magnificent job in curing symptoms of diarrhoea in Inflammatory Bowel Syndrome.

Dosage: 2 Tablets twice daily with warm water after meals.

3. Digestion Support

It is a formulation made from seven herbal extracts, which enhance digestion. This overcomes the digestion issues in Inflammatory Bowel Syndrome. It is filled with excellent properties of jeerak (Cyminum cuminum), pippali (Piper longum), blend of triphala, dhania (Coriandrum sativum) etc. all ingredients aids digestion. In treating IBS, it is mandatory to treat indigestion. Thus Digestion Support is here to help.

Dosage: 1 Capsules twice daily with warm water after meals.

4. Sanjivani Vati

It is a blend of several herbs that aids digestion. It has properties of several digestion improving herbs like vacha (Acorus calamus), guduchi (Tinospora cordifolia), Vidanga (Embelia ribes), adraka (Zingiber officinalis) etc. it has good properties of shuddha vatsanabha (Aconitum ferox), shuddha bhallataka (Semecarpus anacardium). It has deepana (apetizer) and pachana (increases digestive fire) properties. Therefore it helps in Inflammatory Bowel Syndrome. Thus, it resolves many complaints of the patient.

Dosage: 2 Tablets twice daily with warm water after meals.

Conclusion

From the above discussion, it is clear that in IBS, a low FODMAP diet is essential for absorption of nutrients and easily digested without any hindrance. Whereas a high FODMAP diet causes much discomfort and pain with other issues. Thus one should refrain from eating the same. Planet Ayurveda’s IBS care pack has done wonders in IBS management. Though, proper and low FODMAP diet is also needed along with the medicines. For more detail of our products check out our website www.PlanetAyurveda.com and for queries you can send your queries to our email id herbalremedies123@yahoo.com.

How to Overcome Acidity and Bloating with Ayurveda

Abstract

Agni (fire) is considered the source of existence in Ayurveda. It’s a paradigm for all metabolic operations in the body and the gatekeeper of good health. Everything you consume is considered a gift to Agni, and what could be more powerful and direct than food? What you consume may either fuel and increase this fire, strengthening your digestive system, or it can smother it, resulting in an Agni that is damaged, weaker, or unbalanced.

Introduction

Acidity is a frequent issue that many individuals face on a regular basis. An antacid is frequently used when dealing with acidity on a symptomatic level to relieve the bloating, heartburn, gas, and flatulence it produces. Temporarily reducing acidity symptoms, on the other hand, may only provide short relief. It’s vital to address the main cause of acidity and bloating if you want to get rid of it for good. This is the topic of this essay.

Acidity and Bloating

Methodology of Ayurveda

A weak digestive fire, commonly known as Agni, causes bloating. In Ayurveda, this condition is called Aadhmaana, and it is a kind of Vata imbalance. Bloating or gas is normal at times, but it might be an indication of intestinal imbalance if it occurs often and persistently.

Habits of Eating

  • Stomach emptying may take longer if you eat a lot of heavy and fatty meals.
  • For someone with a weak Agni and poor digestion, raw or undercooked food is difficult to digest.
  • a few beans
  • Cold foods and drinks are preferred.
  • Milk is ingested
  • Gassy meals and carbonated drinks
  • You may swallow air if you eat too quickly, drink through a straw, chew gum, or suck on sweets.

Who is at risk for indigestion?

  • Indigestion affects both men and women of all ages. It happens on a regular basis. A person’s risk is increased by the following factors:
  • Overindulging in alcoholic beverages.
  • Aspirin and other pain relievers, for example, may cause gastrointestinal irritation.
  • An ulcer, for instance, is a condition in which the digestive system is disrupted.
  • Emotional difficulties include things like anxiety and despair.

Instructions on how to avoid getting into trouble

  • It is preferable to eat meals that have already been prepared: Are you aware that there are two forms of cooking? The first takes place in the kitchen, while the second takes place inside our bodies. You can consume a certain quantity of raw food if you have a strong internal fire. You should restrict your intake to prepared meals if your digestive fire is weak and you’re suffering from bloating and gas.
  • The following are some ideas on how to use ghee: Ghee aids digestion, absorption, and excretion by lubricating your meals and hydrating your stomach.
  • Consume fewer servings: Ayurveda recommends against eating till you’re stuffed. It overburdens our system, placing it under undue stress. As a general rule, we should fill our stomachs 50% with food, 25% with liquids, and the remaining 25% with empty space throughout the day. This is, nevertheless, a one-of-a-kind experiment. Figure out what works for you to keep things light.
  • Make your dish tastier by doing the following: Spices and ghee are utilized in Ayurvedic cuisine for medicinal as well as flavoring reasons. Cumin seeds, ajwain, fennel seeds, ginger, and asafoetida are some of the common spices used to control the Agni or digestive fire.
  • Give yourself plenty of chewing time: Of course, we have 32 teeth for a reason: to eat and smile correctly. The digestive system relies heavily on chewing. We don’t allow enough time for the first step of digestion to take place in our mouths when we hurry our meals. With each swallow, take it slowly and chew at least 32 times. Chewing fennel, ajwain, or cumin seeds after a meal may help with digestion.
  • Slowly and thoughtfully consume food: Sitting quietly and eating slowly is the key to a healthy digestive tract.
  • Do not drink 30 minutes before or after your meal. Drinking the beverage before and throughout a meal, according to Ayurveda, dilutes your digestive enzymes and lessens your digestive fire. Once your dinner has settled, drink herbal tea, such as ginger, cumin, ajwain tea, or even buttermilk.

What does Ayurveda have to offer on Planet Ayurveda?

Planet Ayurveda is a herbal medicine manufacturer that uses only the best and highest-quality botanicals to generate its products. These herbal blends are created totally according to Ayurvedic principles and under the supervision of MD Ayurveda experts. Because they don’t include any chemicals, preservatives, additives, color, fillers, or binders, they’re safer and more efficient.

Herbal Remedies for acidity and bloating

Herbal Remedies for acidity and bloating

PRODUCT DESCRIPTION

1. Heartburn Capsules

It’s a natural supplement created from pure extracts of natural corals, pearls, minerals, and herbs such as Giloy (Tinospora cordifolia). Giloy is a natural stabilizer that helps the body regulate excessive pitta secretions. Calcium, magnesium, silicates, and phosphorus compounds, all of which are alkaline, were employed in the corals.

Dosage: Take one capsule with a glass of warm water twice a day.

2. Digestion Support

Digestion supports includes Pippali (Piper longum), Vibhitaki (Terminalia bellerica), Amlaki (Emblica officianalis), Dhania (Coriandrum sativum), Haritaki (Terminalia chebula), Fennel (Foeniculum vulgare), and Jeerak (Piper longum) are some of the herbs that might help with digestion. It’s a naturally occurring substance that aids in good digestion.

Dosage: Take one capsule with a glass of warm water twice a day.

3. Amalaki Rasayan

Fresh Amla (Emblica officianalis) fruit pulp and a variety of additional herbs are used to make this nutritious supplement. How to create Amalaki Rasayan is described in great depth in Ayurvedic literature. Amalaki Rasayan capsules are inspired by the outstanding works of our ancient Ayurvedic sages, such as Charaka, who employed these formulations as dietary supplements in the past.

Dosage: Take one capsule with a glass of warm water twice a day.

4. Mahashankh Vati

Mahashankh Vati is the most efficient herbal remedy for improving digestion and relieving symptoms such as bloating and indigestion. This dish includes chitrak (Plumbago zeylanica), danti (Baliospermum montanum), pippali (piper longum), and other traditional ingredients. This may be used to treat indigestion, appetite loss, hyperacidity, and other digestion-related issues. The combination has a pH balancing effect in the stomach, which decreases acidity.

Dosage: Take 1 tablet twice a day, 10 minutes before meals, with warm water.

5. GR (Gas Relief) Kaada

It assists in the treatment of indigestion and ulcerative colitis and promotes a healthy digestive system. The main ingredients in this therapy are jeera (Cuminum cyminum), saunf (Foeniculum vulgare), ajwain (Trachyspermum ammi), and dhaniya (Coriandrum sativum).

Dosage: Boil 1 teaspoon (3–6 grams) in 200 milliliters of water until 100 milliliters remain, then consume twice a day.

Conclusion

As a result, we can assume that Ayurvedic medicines may effectively avoid acidity and bloating problems if we drink herbal formulations in appropriate doses as suggested by a physician and keep a balanced diet. As a result, you have the option of seeking ayurvedic therapy at Planet Ayurveda. It is a huge manufacturing company that assists people based on ayurvedic principles. Please visit www.PlanetAyurveda.com if you have any questions.