Category: IBS

Planet Ayurveda Agnitundi Vati – Ayurvedic Medicine for Strong Digestion & Metabolism

ABSTRACT

In the present era, digestive disorders such as Agnimandya (a weakened digestive fire) are prevalent across all age groups, resulting from impaired digestive fire (Agni) that leads to toxin accumulation (Ama) and complications like fever associated with indigestion (Amajvara). Ayurveda attributes these to Vata and Kapha dosha aggravation with channel obstruction and metabolic disturbances. Agnitundi Vati, a classical herbo-mineral formulation, features Ushna (hot potency), Tikshna (penetrating action), Lekhana (scraping), and Deepana (appetizer) properties to effectively balance both doshas, kindle digestive fire, and eliminate Ama (endotoxins). It comprises equal proportions of purified minerals, alkaline ashes, salts, and select herbs triturated with citrus fruit juice for enhanced efficacy. A detailed overview of this formulation follows.

INTRODUCTION

Agnitundi Vati is a potent herbo-mineral formulation renowned for igniting digestive fire and alleviating agnimandya (weak digestion) along with its complications. The name “Agnitundi” signifies its thunderbolt-like (tundi) action on Agni (fire), combining purified mercury, sulfur, aconite, alkaline ashes, salts, borax, and select herbs triturated in lemon juice for profound ama endotoxins clearance and vitality restoration. Primarily indicated for weak digestion, bloating, indigestion-related fevers, and toxin-mediated symptoms, it promotes robust gut health and metabolic harmony.

This preparation acts on annavaha srotas (digestive channels), addressing ama (endotoxins) buildup, jatharagni (digestive fire) impairment, and dosha vitiation. It effectively dispels anorexia, abdominal discomfort, fever due to indigestion (amajvara), and vata-kapha imbalances. By scraping channel obstructions, balancing Vata and Kapha doshas, and rejuvenating without aggravating Pitta, Agnitundi Vati serves as a key remedy for digestive debility and associated systemic issues.

Acidity and Bloating

CLASSICAL INDICATION

Agnimandya (weak digestion)

INGREDIENTS

शुद्धसूतं विषं गन्धमजमोदाम् फलत्रयम् ।
स्वज्जिक्षारं यवक्षारं वह्निं सैन्धवजीरकम् ॥१३॥
सौवर्चलं विडङ्गानि सामुद्रं टङ्कणं समम् ।
विषमुष्टिं सर्वतुल्यं जम्बीराम्लेन मर्दयेत। 
मरीचाभाम् वटीम्   खादेदग्निमांद्यप्रशांतये  ॥१४॥
(भैषज्यरत्नावली, अग्निमान्द्याधिकार; १३ –१४)
  • Shuddha Parad (Purified Mercury) – 1 part
  • Vatsanabha (Aconitum ferox) – 1 part
  • Gandhaka (Sulphur) – 1 part
  • Ajamoda (Apium graveolens) – 1 part
  • Haritaki (Terminalia chebula) – 1 part
  • Amalaki (Emblica officinalis)– 1 part
  • Sarji Kshara (Sodium carbonate) – 1 part
  • Yava Kshara (Barley)– 1 part
  • Vahni (Plumbago zeylanica)– 1 part
  • Saindhava Lavana (Rock salt) – 1 part
  • Jiraka (Cuminum cyminum) – fruit – 1 part
  • Sauvarcala Lavana (Black salt) – 1 part
  • Vidanga (Embelia ribes) – 1 part
  • Samudra Lavana (Sea salt) – 1 part
  • Tankana (Borax) – 1 part
  • Vishamushti (Strychnos nux-vomica) – 16 parts
  • Jambiramla (Citrus lemon) – Q.S. (for trituration)

INGREDIENT DESCRIPTION

  • Shuddha Parada (Purified Mercury) possesses madhura rasa (sweet taste), snigdha guna (unctuous property), and ushna virya (heating potency), balancing Vata and Kapha doshas. It acts as a supreme rasayana (rejuvenator) and yogavahi (catalyst), effectively improves weak digestive fire (agnimandya) through its synergistic blend of ushna-tikshna (hot-piercing property) ingredients that kindle digestive fire, dissolve ama, and clear srotas (microchannels) obstructions.
  • Shuddha Vatsanabha (Purified Aconitum ferox) possesses tikta-katu rasa (bitter-pungent taste), laghu-ruksha guna (light-dry properties), and ushna virya (heating potency), primarily pacifying Vata and Kapha doshas. It acts as a potent deepana (appetizer), shothahara (anti-inflammatory), and vishaghna (anti-toxic), stimulating jatharagni (digestive fire) to dispel ama (endotoxins), relieve abdominal colic, and enhance nerve conduction for better peristalsis.
  • Shuddha Gandhaka (Purified Sulphur) features katu rasa (pungent taste), snigdha guna (unctuous quality), and ushna virya (hot potency), balancing Vata-Kapha while mildly aggravating Pitta. As a yogavahi (bio-enhancer) and lekhana (scraping agent), it purifies dhatus (body tissues), boosts metabolism, eliminates endotoxins, supports skin health, and augments antimicrobial action against ama-related infections
  • Ajamoda (Apium graveolens) has tikta-katu rasa (bitter-pungent taste), laghu-snigdha guna (light-unctuous properties), and ushna virya (hot potency), targeting Vata-Kapha doshas with deepana-pachana (appetizer-digester), anulomana (carminative), and shulahara (pain reliever) effects. It alleviates adhamana (bloating), pavana (flatulence), and ama (toxin) accumulation by promoting srotas shodhana (channel clearance) and agni vriddhi (gastric motility).
  • Haritaki (Terminalia chebula) exhibits five tastes, ruksha-laghu guna (dry-light property), and ushna virya (hot potency), tridoshahara (balances all doshas) as a rasayana. It kindles digestive fire, acts as a laxative & detoxifier, removes srotorodha (channel blocks), and prevents endotoxins (ama) by enhancing nutrient absorption and tissue rejuvenation.
  • Bibhitaka (Terminalia bellirica) offers kashaya-madhura rasa (astringent-sweet taste), ruksha guna (dry property), and ushna virya (hot potency), pacifying Kapha-Vata with grahi (astringent), deepana (digestive), and keshya (hair promoting) properties. It strengthens annavaha srotas (digestive channels), controls atisara (diarrhea) from ama (toxins), clears respiratory mucus (Kapha), and supports ayu (longevity) by shodhana (detoxification) and dhatu poshana (tissue nourishment).
  • Amalaki (Emblica officinalis) is amal rasa (sour taste) dominant, snigdha guna (unctuous property), and sheeta virya (cooling potency), tridoshahara (balances three doshas) with supreme rasayana (rejuvenative) status. Rich in vitamin C, it rejuvenates jatharagni (digestive fire) without Pitta aggravation, neutralizes free radicals, combats oxidative ama (toxin) damage, enhances immunity (vyadhi kshamatva), and promotes hematopoiesis for vitality.
  • Sajji Kshara (Sodium carbonate) provides katu-ushna (pungent-hot) qualities, acting as tikshna (sharp) deepana-pachana (appetizer-digester) to shatter ama (endotoxins) complexes, relieve udara shula (abdominal pain), and alkalize acidic gastric environment (amla pitta) for optimal digestion (pachana).
  • Yava Kshara (Barley ash alkali) has katu rasa (pungent taste), laghu guna (light property), ushna virya (hot potency), targeting Kapha-Vata as anulomana (carminative)-shulahara (pain reliever). It scrapes meda/ama (fat/toxins), eases vibandha (constipation), adhamana (bloating), and arsha (hemorrhoids) by clearing mutravaha srotas (urinary channels) and enhancing peristalsis (anatomical movement).
  • Vahni also known as Chitraka (Plumbago zeylanica) features katu rasa (pungent taste), snigdha guna (unctuous property), ushna virya (hot potency), potently pacifying Kapha-Vata as digestive fire enhancer and krimighna (anti-helminthic). It dahati (burns) ama, dissolves gulma (abdominal tumors), stimulates glandular secretions (upasneha), and boosts anupana (bioavailability) of co-herbs.
  • Saindhava Lavana (Rock salt) offers lavana rasa (salty taste), snigdha guna (unctuous property), ushna virya (hot potency), balancing all doshas mildly (tridoshahara). As yogavahi (catalyst), it enhances herb absorption (grahana), lubricates srotas (channels), stimulates salivation, and counters Kapha-induced shushkata (dryness) without jala vriddhi (fluid retention).
  • Shveta Jiraka (Cuminum cyminum) has katu-kashaya rasa (pungent-astringent taste), laghu-ruksha guna (light-dry properties), ushna virya (hot potency), pacifying Vata-Kapha with deepana (appetizer)-anulomana (carminative)-shulaghna (analgesic) actions. It relieves gas, colic, atisara, diarrhea, enhances liver function, and dispels belching from weak digestive fire.
  • Sauvarchala Lavana (Black salt) provides lavana-amla rasa (salty-sour taste), guru guna (heavy property), ushna virya (hot potency), targeting Kapha as carminative & digester. It decongestes srotas (channels), improves rasa buddhi (taste perception)  and anorexia, alkalizes ama (endotoxin) acidity, and supports electrolyte balance for digestion.
  • Vidanga (Embelia ribes) exhibits katu rasa (pungent taste), snigdha-laghu guna (unctuous-light properties), ushna virya (hot potency), Kapha-Vata shamaka (pacifier) with krimighna (anti-parasitic) & rechaniya (purgative) effects. It eradikates krimi (worms), ama (endotoxins), purifies gut flora, and kindles digestive fire, and prevents malabsorption.
  • Samudra Lavana (Sea salt) has lavana rasa (salty taste), snigdha guna (unctuous property), ushna virya (hot potency), mild tridoshahara as anulomana (carminative). It softens channel blocks (srotorodha), stimulates digestive fire, aids mineral assimilation, and counters Kapha mandata (sluggishness) without Pitta increase.
  • Shuddha Tankana (Purified Borax) offers madhura-katu rasa (sweet-pungent taste), snigdha guna (unctuous property), ushna virya (hot potency), balancing Vata-Kapha-Pitta as deepana (appetizer)-shulahara (pain reliever)-keshya (hair tonic). It ledayati (dissolves) kapha/ama (phlegm/toxins), relieves kasaghna (cough)-kantha roga (throat issues) linked to mandagni (weak digestion), and enhances skin & hair vitality.
  • Shuddha Vishamushti (Purified Strychnos nux-vomica) possesses tikta-kashaya rasa (bitter-astringent taste), laghu guna (light property), ushna virya (hot potency; in large proportion: 16 parts), Vata-Kapha pacifier with uttejaka (stimulant), shulahara (analgesic), and visha-hara (anti-toxic) properties. It powerfully stimulates neuromuscular function, dispels pakshaghata-like (paralysis) ama stagnation, boosts peristalsis, and counters udara manda (visceral lethargy).
  • Jambira (Citrus lemon) juice (Q.S. for trituration) provides amla rasa (sour taste), laghu guna (light property), ushna virya (hot potency), tridoshahara especially Kapha-Pitta. As a potent digester, it dissolves endotoxins, enhances mineral and herbal absorption, vitamin C boosts immunity, and provides hridayada (refreshing) anupana (adjuvant) for optimal bioavailability.

METHOD OF PREPARATION

Agnitundi Vati is prepared using the classical Kharaliya Rasayana (trituration method) in a Khalva Yantra (mortar-pestle). First, equal parts (1 part each) of Shuddha Parada (Purified mercury), Shuddha Vatsanabha (Purified Aconitum ferox), Shuddha Gandhaka (Purified sulphur), Ajamoda (Apium graveolens fruit), Haritaki (Terminalia chebula pericarp), Bibhitaka (Terminalia bellirica pericarp), Amalaki (Emblica officinalis pericarp), Sajji Kshara (Sodium carbonate), Yava Kshara (Barley ash), Vahni/Chitraka (Plumbago zeylanica root), Saindhava Lavana (Rock salt), Shveta Jiraka (Cuminum cyminum fruit), Sauvarchala Lavana (Black salt), Vidanga (Embelia ribes fruit), Samudra Lavana (Sea salt), and Shuddha Tankana (Purified borax) are blended with 16 parts Shuddha Vishamushti (Purified Strychnos nux-vomica seeds). The mixture undergoes repeated bhavana (trituration) with Jambira (Citrus lemon) rasa (juice) – Quantity Sufficient (Q.S.) until the attainment of scraping test (laja bhavat), forming a smooth, blackish pill dough. Finally, 125-250 mg vati (tablets) are rolled, dried in shade, and stored airtight to preserve potent herbo-mineral synergy without involving agni samskara (incineration).

MEDICINAL PROPERTIES

  • Agnitundi Vati pairs best with lime juice (Nimbu swarasa) and warm water (Ushnodaka) as anupana (adjuvant) for optimal Vata-Kapha shamaka (pacifying) effects, igniting jatharagni (gastric fire), relieving Aruchi (anorexia), and restoring vitality through deepana (appetizer) and pachana (digestive) actions.
  • For Agnimandya (Impaired Digestion) Management, administer Agnitundi Vati (125-250 mg twice daily) with Hingvashtak Churna (1 g), reducing Adhmana (bloating) and Gaurava (heaviness) via enhanced ama pachana (toxin digestion) and vata anulomana (downward movement) synergy.
  • In cases of Amajvara (Ama-associated Fever), Agnitundi Vati is used alongside Guduchyadi Kashaya (40 ml), a potent jwaraghna (anti-pyretic) for Jvara and Daurbalya (weakness), boosting agni deepana (fire kindling) and ama shodhana (toxin clearance) properties.
  • In conditions associated with Ajirna (Indigestion) & Vibandha (Constipation), Agnitundi Vati works best with Abhayarishta (15-30 ml with warm water), aiding srotas shodhana (channel cleansing) and mala pravritti (bowel movement) by balancing Vata-Kapha and promoting dhatu poshana (tissue nourishment) for sustained digestive harmony.

IMPACT OF DOSHA

Agnitundi Vati primarily pacifies Vata (cold, dry qualities causing colic, bloating, impaired motility) and Kapha (heavy, sticky traits leading to sluggish digestion, ama accumulation, anorexia) through its ushna (heating), tikshna (sharp), and lekhana (scraping) actions that kindle jatharagni (digestive fire) and clear obstructed srotas (channels). It mildly balances Pitta via alkaline and rasayana components, preventing hyperacidity or inflammation aggravation while supporting metabolic harmony in toxin-mediated fevers. Ideal for Vata-Kapha dominant Agnimandya (weak digestive fire) and its complications.

INDICATIONS

  • Sluggish digestion (Agnimandya)
  • Indigestion-associated fever (Amajvara)
  • Anorexia (Aruchi)
  • Abdominal bloating (Adhmana)
  • Flatulence and belching (Pavana-Udgara)
  • Abdominal colic (Udara Shula)
  • Constipation/Diarrhea (Vibandha/Atisara)
  • Intestinal worms (Krimi)
  • Vata-Kapha disorders
  • Digestive debility
  • Toxin-mediated weakness (Ama Daurbalya)
  • Poor appetite with fatigue

DOSAGE

  • 125-250 mg – once or twice daily, after meals for agnimandya (impaired digestion) and amajvara (toxin fever).
  • Anupana (Adjuvant): Lemon juice (Nimbu swarasa) or warm water.

WHY CHOSE PLANET AYURVEDA’s AGNITUNDI VATI

Planet Ayurveda’s Agnitundi Vati excels due to its adherence to classical Bhaishajya Ratnavali proportions, GMP-certified production ensuring rigorous purification of potent rasa dravyas like mercury and aconite for complete safety and zero heavy metal toxicity, 100% natural vegetarian formulation free from fillers, binders, or preservatives to deliver pure herbo-mineral synergy, clinically validated standardization enhancing bioavailability and stability, and widespread trust among practitioners with proven rapid results in kindling digestive fire and toxin clearance, all at an affordable price with user-friendly packaging.

CONTRAINDICATION

  • Pregnancy and lactation
  • Children under 12 years
  • Pitta-dominant hyperacidity or peptic ulcers
  • High blood pressure

CONCLUSION

Agnitundi Vati stands as a time-tested herbo-mineral powerhouse in Ayurveda, masterfully blending potent mineral ingredients with digestive herbs to reignite gastric fire, dissolve toxins, and restore channel patency for profound metabolic revival. This sharp, appetizer formulation excels in conquering impaired digestion and toxin-associated fever, offering safe, synergistic relief when dosed judiciously under expert guidance, transforming digestive debility into vibrant vitality.

Ayurvedic Treatment for Irritable Bowel Syndrome with Herbal Remedies

ABSTRACT

Irritable Bowel Syndrome (IBS) is the most prevalent functional gastrointestinal disorder noted in the general population worldwide. It is a chronic condition that can substantially reduce quality of life and work productivity. It is characterized by recurrent abdominal discomfort in association with alternate episodes of diarrhea and constipation. Its chronic nature, signs and symptoms which vary periodically from mild to severe have many negative effects on the quality of life. The exact cause of IBS is not known. IBS is a disorder that is not confirmed by a specific test. Instead, diagnosis is based on specific symptoms. The symptoms occur with no structural pathology of the Gastrointestinal tract. Physiological, behavioral and psychosocial factors are responsible for IBS. Herbal Ayurvedic medicines have been used widely in the treatment of irritable bowel syndrome (IBS) patients. Ayurveda emphasizes the use of herbal remedies for IBS management and dietary changes. In this article we will discuss the IBS causes, symptoms, and ayurvedic approach to Irritable bowel syndrome (IBS).

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INTRODUCTION

IBS (Irritable Bowel Syndrome) is a chronic gastrointestinal disorder and also psychosomatic disorder that affects so many people worldwide. People with IBS experience symptoms such as abdominal pain and cramps. With IBS, you may also have frequent diarrhea, constipation or both. IBS doesn’t cause tissue damage in your GI (gastrointestinal) tract. The diagnosis of irritable bowel syndrome can be made by performing a careful review of the patient’s symptoms, taking a thoughtful history (e.g., diet, medication, medical, surgical, and psychological history). In 1988, a group of international experts met in Rome to discuss functional gastrointestinal disorders (FGIDs), and introduced the Rome criteria for diagnosis of functional gastrointestinal disorders (FGIDs). In 2016 Rome criteria IV was released with some specific key changes. Rome IV described IBS as a functional disorder of bowel in which abdominal pain is associated with defecation and changes in bowel habits.

TYPES OF IRRITABLE BOWEL SYNDROME (IBS)

Rome IV describes IBS with its subtypes, they are as follow:

  1. Constipation Predominant (IBS-C) – It is characterized primarily by chronic constipation. With associated symptoms of abdominal pain and discomfort, chronic constipation, bloating and gas, straining during bowel movements, incomplete evacuation.
  2. Diarrhea Predominant (IBS-D) – It is characterized primarily by chronic diarrhea. Its symptoms are frequent, loose, or watery stools, abdominal pain and cramping, urgency, bloating, bowel movement frequency.
  3. Mixed or alternating pattern (IBS-M) – It is defined as alternating episodes of constipation and diarrhea, with people experiencing both symptoms over time. Its symptoms are abdominal pain and cramping, alternating bowel habits between constipation and diarrhea, incomplete evacuation, mucus in stool.
  4. Unclassified (IBS-U) – It is a subtype of IBS that’s diagnosed when symptoms don’t fit into the other three subtypes.
  5. Post-Infectious (PI) IBS – This occurs after an episode of infectious gastroenteritis. The symptoms are similar to IBS.
  6. Tympanitis Predominant IBS – In this type of IBS, the clinical symptoms are rumbling sounds heard in the abdomen and increased bowel movements with lots of undigested food particles.

CAUSES OF IRRITABLE BOWEL SYNDROME

The exact cause of IBS isn’t known. These conditions, also called disorders of the gut-brain interaction. Although what causes IBS is not known, multiple factors have been proposed to lead to the condition. Such as alterations in gut motility, infections including small intestinal bacterial overgrowth, stressful life event, or an intestinal infection.

SYMPTOMS OF IRRITABLE BOWEL SYNDROME

Symptoms of IBS can appear frequently. Or, they may occur during flare-ups. In other words, you don’t always experience symptoms. Instead, symptoms may go away (and you’ll have normal bowel movements). At other times, symptoms may return.

Symptoms of IBS include:

  • Diarrhea, constipation or alternating between the two.
  • Excess gas and bloating.
  • Abdominal pain or cramps.
  • Mucus in stool.
  • Some extra intestinal symptoms can be there, such as sleep disturbance, anxiety, depression, fatigue, pain during menstruation.
  • Discomfort in the upper stomach area.
  • Feeling like you haven’t finished a bowel movement.

COMPLICATIONS OF IRRITABLE BOWEL SYNDROME

Complications of irritable bowel syndrome (IBS) can include:

  • Hemorrhoids
  • Malnutrition
  • Sleep disturbances
  • Migraine headaches
  • Depression and anxiety

DIAGNOSIS OF IRRITABLE BOWEL SYNDROME

The exact diagnosis of IBS has proved extremely difficult. IBS can be diagnosed based on a good understanding of the symptoms. Some criteria to diagnose IBS are as follow:

  • The Rome IV diagnostic criteria for IBS states that those with IBS have certain symptoms that must have been present for the past three (3) months and started at least six (6) months before.
  • Blood Tests: IBSchek and IBS-Smart – these tests are done for the diagnosis of irritable bowel syndrome with mixed bowel habits (IBS-M) or with predominant diarrhea (IBS-D) in adults.
  • Stool Tests: To check for bacterial infections and inflammation, a stool sample is taken.
  • Additional tests to diagnose IBS can include:
    1. Colonoscopy
    2. CT scan
    3. Upper endoscopy

All these imaging tests are done to evaluate the possibility of some other underlying disease.

TREATMENT OF IRRITABLE BOWEL SYNDROME

There are several medications that can be used in the treatment of IBS, such as:

  • Antidiarrheal medications
  • Laxatives
  • Low-dose antidepressants
  • Probiotics

Some therapies can be used such as:

  • Psychotherapy
  • Therapeutic massage
  • Meditation
  • Yoga

The goal of IBS treatment is to provide relief from the symptoms.

AYURVEDIC CONCEPT

In Ayurveda, Irritable bowel syndrome (IBS) can be correlated with Grahani on the basis of its clinical manifestation. Grahani is a disease of the gastrointestinal tract which is produced due to weakness of Agni (digestive fire), causing food to be partially digested, leading to the formation of Ama (toxins). Irritable bowel syndrome (IBS) can be managed by managing the agni (Digestive fire) and ama (toxins) in the body. It is the derangement of dosha (humor) that causes different diseases based on the site of their aggravation and localization. In Ayurvedic classical texts, we get references for Grahani as Agni Adhishtana (position of digestive fire), which is the site for Agni (Digestive fire). The word Grahani is taken from Grahana which means to hold or to retain something. Thus it does the karma (action) of Annagrahana (the process of retaining uncooked food). The function of Grahani is similar to the functions of stomach and duodenum. The basic pathophysiology (Samprapthi) is found at the Grahani and Pakwasaya levels, due to Agnidushti (disturbance in digestive fire). Therefore, medicines that contain Deepana (appetizer), Pachana (digestant), Anulomana (regulation of movement), or Grahi (hold ingested food) qualities are ideal for the treatment of IBS (Grahani). Psychological issues are also involved, therefore the Satwavajaya Chikitsa (psychotherapy) is beneficial, as well as exercises and relaxation techniques, and can help with management.

TYPES OF GRAHANI (IBS)

IBS is mainly a functional motility disorder, and the movements and the absorption are mainly undertaken by vata dosha. In the Atisara phase (diarrhea) of IBS, the chala (moving), laghu (light) gunas of vata and sara (mobility), drava (liquid) gunas of pitta are involved. In the Vibandha (constipated) phase of IBS, the ruksha (dry) and sita (cold) gunas of vata are mainly involved. Due to the imbalance of three doshas (vata, pitta, kapha), Grahani (IBS) is divided into different types. They are as follows:

  • Vataj Grahani – Frequent attacks of pain in the sides, thighs, groins and the neck, dryness of throat, gastrointestinal irritation, emaciation, craving for all kinds of tastes, bloating which increases on an empty stomach and relieved by taking food, dyspnoea and cough.
  • Pittaja Grahani: Yellow colored loose stool containing undigested food material, burning sensation in the cardiac region and throat, excessive thirst and anorexia.
  • Kaphaja Grahani – Chronic rhinitis, nausea, vomiting, sweet taste in the mouth, cough, numbness and heaviness in the abdomen, low libido, eructation with foul smell and sweet taste, no emaciation but feeling of weakness.
  • Tridoshaja Grahani – The mixed symptoms of Vataja, Pittaja and Kaphaja Grahani can be seen.
  • Amaja Grahani – Constipation, pain, burning sensation, salivation, heaviness and anorexia are the associated symptoms of Grahani with Ama.
  • Sangraha Grahani – Liquid, solid, sticky stool passed with sound and mild pain, bowel irritation, symptoms appear with the gap of 1 month, 15 days, 10 days or daily, symptoms aggravates at day time while relieved at night time, difficult to treat and is chronic.
  • Ghatiyantra Grahani – A chronic type of irritable bowel syndrome (IBS) that produces sounds while passing stool, similar to pouring water from a pot.

AYURVEDIC PATHOPHYSIOLOGY OF IRRITABLE BOWEL SYNDROME (IBS)

Due to weak digestive fire, grahani releases the ingested food even in unripe condition. Agni (digestive fire) is deranged by fasting, overeating, eating during indigestion, irregularly eating, intake of unsuitable, heavy, cold, too rough and contaminated food, faulty adaptation to place, time and season, faulty administration of emesis and purgation. Thus deranged agni (digestive fire) becomes unable to digest even the light food and the food being undigested gets acidified and toxic. This Agnimandyamay (depletion of digestive fire) is due to psychological factors or local bowel factors. It leads to defective absorption of Rasa Dhatu (fluid content of the body). Due to this the function of other dhatus (elements) will be impaired. This will cause weakness in the body and it will create ama (toxic) condition in the body. Ama (toxins) disturbs the normal flora of GI tract and weakens the muscles and acid fluid configuration of GI tract. Thus leading to symptoms such as loss of appetite, chronic abdominal pain, incomplete evacuation, irregular bowel habit, constipation, diarrhea, etc. The factors which play a significant role in most of the digestive disorders are malfunctioning of Agni (digestive fire) and Vata Dosha along with psychological stress.

The samprapti (pathology) ghatak (components) of Grahani (IBS) are as follows:

  • Dosha (humors) – Sannipataja (mixed) (Vathadhikya)
  • Dushya (affected) – Rasa (nutrient fluid)
  • Agni (digestive fire) – Jatharagni (digestive fire)
  • Srotodushti (vitiated channel) – Atipravritti (excessive flow), Sanga (obstruction)
  • Srotas (channels) – Purishvahasrotas (channel carrying fecal matter)
  • Utbhavasthana (site of origin) – Pakvasaya (large intestine)

PREVENTION STEPS

Don’ts:

  • Avoid sleeping during the day and awakening at night.
  • Don’t take stress.
  • Avoid oily food, spicy food, sugary beverages.
  • Avoid dairy products.
  • Avoid eating soya bean, saga, kidney bean, sweet potato and potato.
  • Avoid citrus fruits like pineapple, mango, apple, etc.

Do’s:

  • Adequate sleep.
  • Drink lukewarm water.
  • Fruits like pomegranate juice, banana, ripe papaya.
  • Eat vegetables such as bottle gourd, pumpkin, round gourd, zucchini, carrots, etc.
  • Meditation.
  • Breathing exercises.

TYPES OF IRRITABLE BOWEL SYNDROME (IBS)

Rome IV describes IBS with its subtypes, they are as follow:

  1. Constipation Predominant (IBS-C) – It is characterized primarily by chronic constipation. With associated symptoms of abdominal pain and discomfort, chronic constipation, bloating and gas, straining during bowel movements, incomplete evacuation.
  2. Diarrhea Predominant (IBS-D) – It is characterized primarily by chronic diarrhea. Its symptoms are frequent, loose, or watery stools, abdominal pain and cramping, urgency, bloating, bowel movement frequency.
  3. Mixed or alternating pattern (IBS-M) – It is defined as alternating episodes of constipation and diarrhea, with people experiencing both symptoms over time. Its symptoms are abdominal pain and cramping, alternating bowel habits between constipation and diarrhea, incomplete evacuation, mucus in stool.
  4. Unclassified (IBS-U) – It is a subtype of IBS that’s diagnosed when symptoms don’t fit into the other three subtypes.
  5. Post-Infectious (PI) IBS – This occurs after an episode of infectious gastroenteritis. The symptoms are similar to IBS.
  6. Tympanitis Predominant IBS – In this type of IBS, the clinical symptoms are rumbling sounds heard in the abdomen and increased bowel movements with lots of undigested food particles.

AYURVEDIC TREATMENT OF IRRITABLE BOWEL SYNDROME (IBS)

In Ayurveda, the first step in the treatment of IBS is the reduction of Ama (undigested toxins). This will detoxify the body and bring doshas (humors) into balance. Here are a few therapies that can help:

Agnidipana

In this process, the regulation of the digestive fire (Jatharagni) is done by reducing ama (undigested toxins) from the digestive tract. Some herbs that help in Agni Deepana (stimulation of digestive fire) are Bilva (Aegle marmelos), Dhanyak (Coriandrum sativum), Jirak (Cuminum cyminum), Ela (Elettaria cardamomum), Musta (Cyperus rotundus), Twak (Cinnamomum zeylanicum), etc. These herbs have properties of Deepana (appetizer), Pachana (digestant), Grahi (hold ingested food), Vatanulomana (regulation of movement of vata in the right direction), and Vibandhahara (relief from constipation) which pacify the symptoms of IBS.

Vatanulomana

This process involves correction and balancing out Vata dosha. Some Vatanulomana (regulation of movement of Vata in the right direction) drugs that can be used in IBS are Sunthi (Zingiber officinale), Dhataki (Woodfordia fruticosa), Saunf (Foeniculum vulgare), Dhanyak (Coriandrum sativum), etc.

Manonukulata

In some cases, the symptoms of IBS flare up when people experience stress and undergo psychological issues. This process involves relaxing and calming mental stress.

Panchakarma Procedures

Panchakarma therapy for IBS includes:

  • Abhyanga: Abhyanga helps in pacifying excess doshas and loosening toxins.
  • Sarvang Vashpa Svedana: Svedana opens the pores to help sweat out all toxins from the body.
  • Shirodhara: It is a warm oil therapy on the head. This process helps in relaxing the body and mind, thus reducing stress.
  • Nirooha Basti and Anuvasan Basti: Basti is the introduction of herbal decoctions and medicated oils into the colon through the rectum. It fulfills the purpose of eliminating Dosha, and nourishing and rejuvenating Dhatu.

HERBAL REMEDIES FOR IRRITABLE BOWEL SYNDROME (IBS) BY PLANET AYURVEDA

Planet Ayurveda provides the best herbal remedies, such as the IBS Care Pack, for natural treatment of IBS. These herbal remedies are formulated using the best quality herbs and strictly follow the principles mentioned in Ayurveda. These are free from chemicals, additives, and preservatives. All these herbal remedies of Planet Ayurveda are natural, vegetarian, and 100% pure.

  1. Sanjivani Vati
  2. Pitta Balance
  3. Kutajghan Vati
  4. Digestion Support
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Products Description

1. Sanjivani Vati

A herbal preparation made with 9 Ayurvedic herbs such as Vidanga (Embelia ribes), Pippali (Piper longum), Haritaki (Terminalia chebula), and Vacha (Acorus calamus). It has properties like Deepana (appetizer), Pachana (digestant), Anulomana (regulation of direction), and Amahara (removal of undigested toxins). It cures diseases caused by Mandagni (digestive impairment).

Dosage: 2 tablets, twice a day with lukewarm water after a meal.

2. Pitta Balance

Made of various herbs such as JaharMohra Pishti (Natural Calcium Compound), Giloy Satva (Tinospora cordifolia), and Mukta Pishti (Natural Calcium Compound from Pearls). It balances Pitta dosha and helps maintain good digestive health.

Dosage: 1 capsule, twice a day with lukewarm water after a meal.

3. Kutajghan Vati

Made of the herb Kutaja (Holarrhena antidysenterica), it is used for treating Atisara (diarrhea), Pravahika (amebiasis), and improving digestion.

Dosage: 2 tablets, twice a day with lukewarm water after a meal.

4. Digestion Support

Capsules made of 7 Ayurvedic herbs such as Haritaki (Terminalia chebula), Amla (Emblica officinalis), and Sounf (Foeniculum vulgare). It helps in stimulating the secretion of digestive juices and strengthens the digestive system.

Dosage: 1 capsule, twice a day with lukewarm water after a meal.

CONCLUSION

In this article, we have concluded about Irritable Bowel Syndrome (IBS), discussing its causes, symptoms, and Ayurvedic treatment. In Ayurveda, undigested food leads to the formation of Ama (undigested toxins), which is responsible for producing various disorders of the digestive system. Symptoms of IBS are correlated with those of Grahani. Due to our poor eating habits, Grahani Roga is related to food absorption and digestion. Weak digestion can lead to the accumulation of toxins (Ama). All major symptoms of IBS can result from these toxins. Ayurvedic treatments for IBS provide effective results. Treatment must consider various aspects like Agni, Ama, and psychiatric problems, along with Pathya and Apathya Ahara (food) and Vihara (lifestyle).