Category: Ayurveda

What kind of foods you should eat to improve the digestive system?

Overview

The health of a person is usually based on his/her digestive tract.In fact the digestive system plays a role in absorbing the nutrients and eliminating the waste products. The digestive tract has a vital role in your health, as it is the one that is responsible for absorbing nutrients and eliminating waste.

What Is the Digestive System? How Does It Work & Affect Health?

Unfortunately, several people suffer from digestive problems like bloating, cramping, gas, abdominal pain, diarrhea and, constipation for numerous reasons. But some conditions like irritable bowel syndrome (IBS), Crohn’s disease, heartburn, diverticulitis and Gastroesophageal reflux disease (GERD) can make you more prone to go green around the gills and create havoc in your digestive tracts.

Key Steps for Your Digestive Health

Even if you are healthy, deficiency of fiber and pro-biotics in diet can create digestive troubles. We all have experience the symptoms like gas, heartburn, upset stomach, nausea, constipation and diarrhea during our lifetime. If these symptoms keep appearing quite frequently, it means something is wrong with your digestive system and they can bring in major disruptions to your daily life. But if you alter your style & diet, these can be reduced.

Diet and Lifestyle

Changes in lifestyle and diet have a positive effect on your belly.

  • The typical Western diet is high in refined carbohydrates, food additives and saturated fats have been seen to enhance the digestive disorders. Foods that have glucose, salt and other chemicals enhance the inflammation in the gut area and the result is a leaky gut.
  • Trans-fats can be found in several foods and are popular in harming the heart in particular, but these also cause ulcerative colitis, a disease connected with the bowel system.
  • Furthermore the foods like ice creams and low calorie drinks contain artificial sugar in them and are ready to cause digestive problems. These create digestive problems and uplift the number of gut bacteria and they play a role in creating ulcerative colitis and Crohn’s disease.
  • But if you have to get the good digestion you  should have a balanced and healthy diet which keeps you in an enthusiastic way. Such a diet consists of foods like;

Diet and Lifestyle for Digestive System

Key Steps for Your Digestive Health

1. Yogurt:

  • Milk is often fermented by lactic acid that produces healthy bacteria and is called yogurt. It is rich in  good bacteria known as pro-biotics, helping to ease the digestive system, thus keeping your gut in a jolly mood.
  • They are already present in the digestive tracts naturally, but by consuming drinks like yogurt, you elevate their number, so the digestion becomes easy.
  • Pro-biotics help to  resolve digestive issues like constipation, bloating and diarrhea.
  • They also elevate the digestion of lactose and milk sugar. Better be alert  next time you buy yogurt from the market, look for ‘live and active cultures’ on the label of its package.

Yogurt for Digestive System

Quantity of Fiber:

  • By now it is a well known fact that fiber is beneficial in digestion. Soluble fiber soaks in water and adds bulk to your stools. Insoluble fiber plays the role of a massive toothbrush that keeps the food moving in the right direction.
  • Soluble fiber can be found in bran, legumes, oats, nuts and seeds and insoluble fiber is found in whole grains, veggies and wheat bran.
  • A diet rich in fiber content reduces risks of digestive  disorders including reflux, hemorrhoids, ulcers, diverticulitis and irregular bowel syndrome (IBS).Pro-biotics are another kind of fiber that keep your gut bacteria intact and thus reduce the chances of stomach inflammation These can be traced to many fresh fruits, veggies and grains.

Apples:

  • ‘An apple a day, keeps the doctor away’ this line holds true in such cases, because apple holds lots of pectin, a soluble fiber.
  • Pectin bypasses food to be digested present in the small intestine and then these food particles are broken by the good bacteria in your colon.
  • It enhances the volume of stool and is mostly used to eradicate constipation and diarrhea. It also reduces the risk of acquiring intestinal infections and colon inflammation.

Fennel:

  • Fennel, the plant with long green stalks and a pale bulb is just used to enhance the flavor of your dishes, without knowing its benefits.
  • It contains lots of fiber that prevents constipation and promotes the regular movements in your digestive tract.
  • It also has anti-spasmodic property , which relaxes the stiff muscles of your digestive tract. This process saves your body from getting bloated, flatulence and cramps

Kefir:

  • Kefir is a no stranger to the dairy products and is made by mixing kefir grains with milk. These grains benefit after mixing yeast and bacteria with milk and these have digestive benefits.
  • As pro-biotics in yogurt, kefir’s cultures help in the digestion of lactose, reducing the negative effects, which are allied with lactose intolerance like bloating, gas and cramping.
  • Many studies were carried out to know it’s effects and it was found to ease digestion by enhancing the good bacteria and reducing the bad bacteria.
  • Kefir’s consumption also reduces the inflammation from your gut area, thus easing the digestion in a proper manner.

Papaya:

  • This fruit has a pleasant taste, lots of juice and also has a digestive enzyme, called papain. It breaks down the protein fibers, thus helping the digestion to get better. It should be included in your daily diet as it is helpful in the digestive process.
  • Papain also eases the symptoms created by irritable bowel syndrome (IBS) like bloating, diarrhea and constipation. Mostly it is consumed as a main enzyme that aids digestion.

Other Fruits and Vegetables

  •  All the above mentioned foods are not the only ones that can help in eliminating the digestive disorders but there are others that can help like whole grains, tempeh or fermented soy beans, beetroot, ginger, kimchi made from fermented cabbage, dark green fresh veggies, Sauerkraut is made from shredded cabbage, which is fermented with lactic acid, Peppermint or menthe, etc.

What to Remember Most from This Article

  • Digestive troubles can be challenging, but the above mentioned foods may be helpful in easing these uncomfortable symptoms. Research supports to enhance pro-biotics in your diet, which can be better for digestive health.
  • Before proceeding it will be much better if you consult your doctor on how to minimize these digestive problems. He/she can guide you in a better way and remember, all these veggies & fruits should be organic otherwise you might not be able to reap in the maximum benefits.

How Ayurveda Deals With Rheumatoid Arthritis (Ra)

Arthritis is a very common disease that has affected millions of people throughout the globe either in the form of osteoarthritis or rheumatoid arthritis. Rheumatoid arthritis is an autoimmune disorder that primarily affects small joints of hands and feet, further it involves the bigger joints. It is a progressive disease that  disturbs the normal chores of individuals and usually it affects females than males. Those who are affected by rheumatism presents with stiff and inflamed joints along with pain. Initially, it affects joints further it can affect the other organs also.

According to Ayurveda

According to Ayurveda rheumatoid arthritis is called as Aamavata. Here, in this condition, the main involved entities are – Agni, Vata and Ama.

WHAT ARE THE CAUSES OF RHEUMATOID ARTHRITIS?

  • Weak immune system
  • Improper diet and lifestyle
  • Genetic factor
    Risk factors-
  • Obesity
  • Age above 50 are more prone to rheumatoid arthritis.
  •  Smoking and alcohol

FAST FACTS ON RA

  • Swelling and pain increases during the rainy season and cold weather.
  • RA initially affects small joints, with time it affects large joints too.
  • Usually, stiffness occurs in the early morning and as the day passes, person feels better.
  • Stiffness often relieves with mild physical activities.
  • Sometimes symptoms tend to disappear but relapse after a short period of time.
  • It also affects other systems of the body.
  • Initially, RA affects interphalangeal joints, further it can affect bigger joints.

Rheumatoid Arthritis Treatment

SYMPTOMS

Rheumatoid Arthritis

(Reference – Bhavaprakasha / Madhyam khanda / Chikitsa sthana / Chapter no. 26 / Shloka no.7)

  • In this shloka symptoms of Amavata (Rheumatoid arthritis) are explained, they are

Angamarda (Body pains)

  • Vrishchak damsha vat vedanam” means the  character of pain is same as of scorpion bite.

This is the cardinal sign of rheumatoid arthritis.

  • Aruchi (Loss of appetite due to mandagni)
  • Trishna (Increased thirst)
  • Goravam (Heaviness all over the body)
  • Jwara (Low-grade fever)
  • Apaka (Indigestion)
  • Inflammation – Usually swelling is present in all affected joints, especially more at knees.
  • Tenderness
  • Itching – Mostly itching is present along with swelling. Itching occurs due to kapha.
  • Stiffness – Early morning stiffness is also a cardinal sign of amavata. Gentle physical activities relieve stiffness
  • Warm – On touch, the inflamed area is hot /warm.
  • Weakness
  •  Decreased sleep
  • Reduced mobility or functional deformity of affected joints
  • In severe cases, joint deformity (swan neck deformity), arthritis mutilans and nodules can occur.

CATEGORIES

We can categorize amavata on the basis of dosha involvement

  • Vata pradhan amavata – Pain is the prominent feature of vata pradhan amavata.
  • Pitta pradhan amavata – Burning sensation along with redness on the affected joints is the typical sign of pitta pradhan amavata
  • Kapha pradhan amavata – Itching and stiffness on the afflicted joints  are the main features of kaphajanya amavata.

DIAGNOSIS

  • Alone on a clinical basis, we can’t confirm the diagnosis, we need to take the help of some other diagnostic tools to confirm rheumatoid arthritis.

These diagnostic tools are:

  • Rheumatoid factor
  • ESR (Erythrocyte sedimentation rate)
  • C-reactive (CRP)
  • X–ray
  • MRI

MANAGEMENT STRATEGY

  • The main cause of amavata is Mandagni so, the management starts with Agni

Management Strategy includes:

  • Increasing digestive fire
  • Detoxifying the body
  • Symptomatic management
  • Restoring functional deformity.
  • Boosting Immunity

Ayurvedic Treatment of Rheumatoid Arthritis

TREATMENT ACCORDING TO AYURVEDA

  • Treatment includes palliative care as well as detoxifying procedures, they are

Panchakarma

  • Among purification procedures Patra pinda swedana or Valluka Sweda, Upanaha sweda, Virechana, Vaitarna basti or Kshaar basti are helpful. They help to remove toxins and restore the functional deformities.

PALLIATIVE CARE

  • Internal medicines are required to remove toxins,  manage the symptoms and eradicate the cause of rheumatoid arthritis. Thus, Planet Ayurveda offers herbal supplements to manage rheumatoid arthritis by the name of ‘RA CARE PACK’, that includes – Boswellia curcumin, Aamavatantak churna, Joint aid plus, Ashwagandha and Rumogin 5 capsules.

RA CARE PACK

Let us go through their action

BOSWELLIA CURCUMIN

  • These capsules contain Shallaki (Boswellia serrata) and Haridra (Curcuma longa). Shallaki is a well-known herb for its action on joints. It has anti-arthritic and anti–inflammatory properties that help to relieve inflammation, restores the function of affected joints, and reduces the level of cartilage degrading enzyme.
  • Haridra has anti- inflammatory and anti- histamine properties thus relieves inflammation and infections.

Dosage: 2 capsules twice daily with plain water, after meals.

AAMVATANTAK CHURNA

  • The constituents of this formulation are – Ashwagandha, haridra, methi, gorakhmundi, surnanjan, shunthi. These herbs help to eliminate toxins, cleanse the channels of body, relieves stiffness and also these herbs act on digestive fire thus work as an appetizer and reduces the production of Aama.

Dosage: ½ to 1 teaspoon twice daily with plain water, after meals.

ASHWAGANDHA CAPSULES

  • Ashwagandha (Withania somnifera)   is a health tonic that helps to rejuvenate the body, boosts up immunity and also helps to maintain body strength and vigor. In amavata, ashwagandha alters the surroundings of joints so that the toxins will not gather over them.

Dosage: 2 capsules twice a day with plain water, after meals.

JOINT AID PLUS

  • These capsules composed of nirgundi, shallaki, ashwagandha, sounth, guggulu and giloy. It is considered as one of the best herbal supplements for rheumatoid arthritis because the herbs possess anti- inflammatory and analgesic properties. Thus, it reduces inflammation of swollen joints and pains by removing aama from the affected joints.

Dosage: 2 capsules twice daily with plain water, after meals.

RUMOGIN 5 CAPSULES

  • This herbal formulation contains, haldi, shallaki, and trikatu (saunth, maricha, and pippali). Basically, helps to strengthen joints detoxify body

Dosage: 1 capsule twice daily with plain water, after meals.

EXTERNAL APPLICATION

  • a) Lepa application of medicated paste over affected joints is beneficial. For this, you can prefer – vaishnavar churna, panchakola churna, etc.
  • b) Abhyanga – Oil massage is helpful you can use vishagarbha taila, dashmula taila, prasarnyadi taila, brihat saindhava taila, etc.

GUIDELINES

  • YOGA AND PHYSICAL EXERCISES are helpful in this condition to relieve stiffness.

HOME REMEDIES

  • You can add shunthi (dry ginger) powder in your diet, daily consumption of 1 gm of shunthi with lukewarm water on an empty stomach is proven beneficial in this condition.
  • Gomutra – Cow urine is helpful in treating rheumatoid arthritis, you can consume 5 ml of cow urine daily.
  • You can use hot and cold pack compressions alternately.
  • Castor oil is also helpful.

Diet in Rheumatoid arthritis

Avoid

  • Curd, milk, black gram, oily foods, all sea foods, citrus fruits, potatoes, brinjal, red meat, fast food, etc.

In Take

  • Prefer – Shunthi, shigru, rasona, hot water, black pepper, haldi, amla ajwain, hinga, jeeraka, karela, neem, apple, pumpkin, pointed gourd, lentils, etc.