Author: Dr. Vikram Chauhan

May 10, 2023

Arvindasava (Aravindasavam) – Benefits, Uses, Indications and Dosage

INTRODUCTION

Arvindasava is a classical Ayurvedic liquid formulation prepared by fermentation. This formulation is categorized under the Asava-Arista category. Asavas and arishtas are medicinal formulations made by soaking the herbal drugs, in a solution of sugar or jaggery, for a specified period, during which it undergoes a process of fermentation generating alcohol. The main ingredient of Arvindasava is Arvind, commonly known as kamal or lotus, all parts of which have some therapeutic values. Arvindasava is used as a digestive tonic for children,  increases physical and mental strength, Graha doshas (psychological problems of children), and in problems of adolescence.

INGREDIENTS

  1. Aravinda (Nelumbo nucifera) – 48 gm
  2. Usheera (Vetiveria zizanioides) – 48 gm
  3. Kashmari (Gmelina arborea) – 48 gm
  4. Utpala (Nymphaea stellata) – 48 gm
  5. Manjishtha (Rubia cordifolia) – 48 gm
  6. Bala (Sida cordifolia) – 48 gm
  7. Jatamansi (Nardostachys jatamansi) – 48gm
  8. Ela (Elettaria cardamomum) – 48 gm
  9. Musta (Cyperus rotundus) – 48 gm
  10. Sariva (Hemidesmus indicus) – 48 gm
  11. Haritaki (Terminalia chebula) – 48 gm
  12. Vibhitaki (Terminalia bellirica) – 48 gm
  13. Vacha (Acorus calamus) – 48 gm
  14. Amalaki (Emblica officinalis) – 48 gm
  15. Shathi (Hedychium spicatum) – 48 gm
  16. Shyama (Ipomoea turpethum) – 48 gm
  17. Neelini (Indigofera tinctoria) – 48 gm
  18. Patola (Trichosanthes dioica) – 48 gm
  19. Parpata (Fumaria parviflora) – 48 gm
  20. Arjuna (Terminalia arjuna) – 48 gm
  21. Madhuka (Madhuca indica) – 48 gm
  22. Yashtimadhu (Glycyrrhiza glabra) – 48 gm
  23. Mura (Selinum tenuifolium) – 48 gm
  24. Draksha (Vitis vinifera) – 960 gm
  25. Dhataki (Woodfordia fruticosa) – 768 gm
  26. Water  – 24.576 liters
  27. Sugar – 4.8 kg
  28. Honey – 2.4 kg

DESCRIPTION OF INGREDIENTS

  1. Aravinda (Nelumbo nucifera)  – belongs to the Nelumbonaceae family, commonly known as kamal or lotus, and is the most sacred plant in Hinduism. Properties of flower  –  Rasa –  Kashaya (Astringent), Madhura (Sweet), Tikta (Bitter),  Guna –  Shita (cold),  laghu (light), Virya –  Shita (Cooling), Vipaka –  Madhura (Sweet), Karma – Kaphahara pacify (Kapha dosha), Mutra Virajaniya, Pittahara (pacify Pitta dosha), Santapahara, Varnya. All parts of the lotus plant have therapeutic use. It has antimicrobial, antihypertensive, antidepressant, cardiovascular, aphrodisiac, anti-inflammatory, antioxidant, lipolytic, anti-obesity properties and is used in the management of many diseases.
  2. Usheera (Vetiveria zizanioides) – belongs to the Gramineae family, also known as khus khus grass. Properties –  Rasa – Tikta (bitter),  Madhura (sweet),  Guna – Laghu (light), Ruksha (dry), Virya – Sheet (cold), Vipaka – Katu (pungent), and balances Vata and pitta doshas.  It has cardioprotective, antimicrobial, anthelmintic, anti-asthmatic, antioxidant, expectorant, diuretic, antispasmodic,  anti-arthritic properties.
  3. Kashmari (Gmelina arborea) –  belongs to the Verbenaceae family, commonly known as Gambhari. Properties – Rasa – Tikta (bitter), kashaya (astringent), Madhur (sweet), Guna – Guru (heavy), Virya – Ushna (hot), Vipaka – Katu (pungent), balances Vata and Pitta doshas. It has antimicrobial, anti-aging, anthelmintic, analgesic, anti-diabetic, anti-epileptic, hepatoprotective properties.
  4. Utpala (Nymphaea stellata)  –  belongs to the Nymphaeaceae, also known as Neel kamal. Properties –  Rasa – Madhur (sweet), Kashaya (astringent), Guna – Snigdha (unctuous), Picchila (slimy), Virya – Sheeta (cold), Vipaka – Madhura (sweet),  balances pitta and Kapha doshas. It has anti-inflammatory, hepato-protective, antidepressant properties.
  5. Manjishtha (Rubia cordifolia) –  Properties – Rasa – Tikta (bitter), kashaya (astringent), Madhur (sweet),  Guna – Guru (heavy), Ruksha (dry), Virya – Ushna(hot), Vipaka – Katu (pungent), pacifies pitta and Kapha doshas. It is a good blood purifier and mainly used in skin disorders.
  6. Bala (Sida cordifolia) – comes under the Malvaceae family. Properties –  Rasa – Madhura (sweet), Guna – Laghu (light), Snigdha (unctuous), Pichila (sticky), Virya – Sheeta (cold), Vipaka – Madhura (sweet), and balances tridoshas. It has anti-inflammatory, analgesic, hypoglycemic, hypotensive, blood purifier, and CNS depressant.
  7. Jatamansi (Nardostachys jatamansi) –  belongs to the Valerianaceae family. Properties – Rasa  – Tikta (bitter), kashaya (astringent), Madhur (sweet), Guna – Laghu (light), Snigdha (unctuous), Virya – Sheeta (cold), Vipaka – Katu (pungent), and balances Tridoshas (Vata, Pitta, Kapha). It has sedative, aromatic, hypotensive, hepato-protective, antifungal, and antispasmodic properties.
  8. Ela (Elettaria cardamomum) – belongs to the Zingiberaceae family, commonly known as Choti Elaichi.  Properties – Rasa – Katu (pungent), Madhur (sweet), Guna – Laghu (light), Ruksha (dry), Virya – Sheet (cold), Viapaka – Katu (pungent), balances Kapha and Vata doshas. It has anti-inflammatory, analgesic, anti-bacterial, anti-viral, anti-fungal, diuretic, and appetizing properties.
  9. Musta (Cyperus rotundus) – belongs to the Cyperaceae family. Properties – Rasa – kashaya (astringent), tikta (bitter), katu (pungent), Guna – Laghu (light), ruksha (dry), Virya – sheeta (cold), Vipaka – Katu (pungent), balances Kapha and Pitta doshas. It has antibacterial, antispasmodic, laxative, contraceptive, analgesic, anti-inflammatory, antidiabetic, and antioxidant properties.
  10.  Sariva (Hemidesmus indicus) –  belongs to the Apocynaceae family. Properties – Rasa – Madhur (sweet), Tikta (bitter), Guna – Guru (heavy), Snigdha (unctuous), Virya – Sheet (cold), Vipaka – Madhur (sweet), balances all the three doshas. It has antipyretic, anti-inflammatory, analgesic, blood-purifying, antidepressant properties.
  11. Haritaki (Terminalia chebula) –    belongs to the Combretaceae family. Properties- Rasa- Katu (pungent), Tikta (Bitter), Kashaya (astringent), Madhur (sweet), Amal (sour),  Guna – Laghu (light), Ruksha (dry),  Virya – Ushna (hot), Vipaka- Madhur (sweet), balances all three doshas. It has antipyretic, antihelminthic, aphrodisiac properties and acts as a cardiac tonic, purgative, carminative, and also helps in digestive problems.
  12. Vibhitaki (Terminalia bellirica) –  belongs to the Combretaceae family. Properties – Rasa – Kashaya (astringent), Guna – Laghu (light), Ruksha (dry), Virya – Ushna (hot), Vipaka – Madhur (sweet), balances Pitta and Kapha doshas. It has antipyretic, antibacterial, anti-inflammatory, laxative, and aphrodisiac properties.
  13. Vacha (Acorus calamus) – belongs to the Acoraceae family. Properties – Rasa – Katu (pungent), Tikta (bitter), Guna – Laghu (light), Tikshna (sharp), Virya – Ushna (hot), Vipaka – katu (pungent), balances Vata and Kapha doshas. It has antitoxic, nerve tonic, properties and is used in nervous disorders, digestion problems, piles, dysmenorrhea.
  14. Amalaki (Emblica officinalis) –  belongs to the Phyllanthaceae family. Properties- Rasa – Katu(pungent), Guna – Laghu (light), Ruksha(rough), Tikshana(sharp), Guna- Guru (heavy), Sheeta(cool),  Virya – Sheet (cool), Vipaka- Madhur(sweet), balances Tridoshas. Amla has anti-aging, antioxidants, aphrodisiac, diuretic, and laxative properties.
  15. Shathi (Hedychium spicatum) – belongs to the Zingiberaceae family. Properties – Rasa – Katu (pungent), Tikta (bitter), kashaya (astringent), Guna – laghu (light), Teekshna (pungent), Virya – Ushna (hot), Vipaka – Katu (pungent), pacifies Kapha and Vata doshas. It has antibacterial, antipyretic, anti-inflammatory, and aromatic properties.
  16. Shyama (Ipomoea turpethum) – belongs to the Convolvulaceae family, also known as Trivrit. Properties – Rasa – Tikta (bitter), katu (pungent),  Guna – laghu (light), ruksha (dry), theekshana (piercing), Virya – Ushna (hot), Vipaka – katu (pungent), balances Pitta and Kapha doshas and increases the Vata dosha. It has anti-inflammatory, antipyretic, purgative, anti-helminthic, and anti-diabetic properties.
  17. Neelini (Indigofera tinctoria) – belongs to the Fabaceae family. Properties – Tikta (bitter), Guna – Laghu (light), Ruksha (dry), Virya – Ushna (hot), Vipaka – Katu (pungent), balances Kapha and Vata doshas. It has purgative, anti-toxic, anti-inflammatory, antimicrobial properties.
  18. Patola (Trichosanthes dioica) – belongs to the Cucurbitaceae family. Properties – Rasa  – Tikta (bitter), Guna – laghu (light), Ruksha (dry), Virya – Ushna (hot), Vipaka – Katu (pungent), balances Kapha and Pitta doshas. It has antihelminthic, aphrodisiac, anti-inflammatory, laxative, anti-hyperlipidemic, and sedative properties.
  19. Parpata (Fumaria parviflora) – belongs to the Fumariaceae family. Properties – Rasa- tikta (bitter), Guna – laghu (light), Virya – Sheeta (cold), Vipaka – katu (pungent), balances Kapha and Pitta doshas. It has antipyretic, anti-inflammatory, detoxification, and antimicrobial properties.
  20. Arjuna (Terminalia arjuna) –  belongs to the Combretaceae family. Properties – Rasa – kashaya (astringent), Guna – laghu (light), ruksha (dry), Virya – sheet – Sheeta (cold), Vipaka –  Katu (pungent), balances Pitta and Kapha doshas. It has antioxidants, cardiac tonic, anti-inflammatory, antihyperlipidemic properties.
  21. Madhuka (Madhuca indica) – belongs to the Sapotaceae family. Properties – Rasa – Madhur (sweet), kashaya (astringent), Guna – guru (heavy), Snigdha (unctuous), Virya – Sheeta (cold), Vipaka – Madhur (sweet), pacifies Vata and pitta doshas and increases Kapha dosha. It has anti-hyperglycemic, antioxidants, anti-inflammatory, and blood purifier properties.
  22. Yashtimadhu (Glycyrrhiza glabra) – belongs to the Fabaceae family. Properties – Rasa – Madhura (sweet), Guna – guru (heavy), pichilla (sticky), Virya – sheeta (cold), Vipaka – Madhura(sweet), balances Vata and Pitta doshas. It has anti-inflammatory, anti-ulcer, antioxidant, analgesic, anti-cancer, anti-bacterial, aphrodisiac, and immuno-modulator properties.
  23. Mura (Selinum tenuifolium) – belongs to the Umbelliferae family. Properties – Rasa – Madhur (sweet), katu (pungent), Tikta (bitter), kashaya (astringent), Guna – laghu (light), Virya – Sheeta (cold), Vipaka – Madhura (sweet), pacifies Pitta and Vata doshas. It has sedative properties and is used in various respiratory and digestion problems.
  24. Draksha (Vitis vinifera) – belongs to the Vitaceae family. Properties – Rasa – Madhur (sweet), Guna – guru (heavy), Snigdha (unctuous), Virya – sheeta (cold), Vipaka – Madhur (sweet), balances Vata and Pitta doshas. It has aphrodisiac, purgative, antioxidants, immuno-modulator properties.
  25. Dhataki (Woodfordia  fruticosa) – belongs to the Lythraceae family. Properties – Rasa – kashaya (astringent), Guna – Laghu (light), ruksha (dry), Virya – katu (pungent), balances Kapha and pitta doshas. It has immunomodulatory, antibacterial, anti-inflammatory, antidiarrheal properties.
  26. WATER – Water is used as a solvent. According to Ayurveda, Properties of water are-  Jeevana (enlivening), Tarpana (satiating), hrudya (good for the heart), hlaadi (pleasing the mind or refreshing), buddiprabhodana (stimulate the mind), mrushta (pure), and balances all the three doshas.
  27. Honey – also known as Madhu. Properties – Rasa – Madhur (sweet),  Guna – laghu (light), vishada (clarity), ruksha (dry), Veerya – ushna (hot), Vipaka – Madhura (sweet),  balances Pitta and Kapha doshas. Honey has bactericidal, mild laxative, antiseptic and sedative properties.

Benefits of Arvindasava

METHOD OF PREPARATION

  1. Dhataki and draksha are washed and dried. All other herbal ingredients are filtered through sieve no. 44 and powdered.
  2. Now water is added to the coarse powder of all ingredients, then sugar is mixed, dissolved, and filtered through a muslin cloth.
  3. Now, this mixture is filtered into another container. Powdered forms of herbs like dhataki and draksha are added along with honey and mixed well.
  4. This preparation is kept sealed in a mud pot for one month for fermentation.
  5. After fermentation, it is filtered and packed in an air-tight container.

MEDICINAL PROPERTIES OF ARVINDASAVA

Arvindasava is an ancient ayurvedic formulation widely used in children for various disorders. The ingredients used in this formulation are highly nutritious and have properties like anti-viral, antioxidants, anti-obesity, anti-inflammatory, aphrodisiac, antipyretic, immunomodulatory, hepatoprotective, hypoglycemic, anti-diarrhoeal, sedative, and antispasmodic.

Arvindasava

Herbal Syrup for Indigestion - Arvindasava

CLASSICAL INDICATION

Bal-roga ( health problems of children)

REFERENCE – Bhaishajya Ratnavali, balrog adhikar, 161-165

INDICATIONS

  1.  Graha roga (psychological disorders of children) –  arvindasava works on the nervous system and also has sedative properties.
  2. Digestion problem – it helps in digestion and absorption in children as it has astringent properties. Arvindasava has anti-bacterial and antiparasitic properties due to which it helps in the management of infections of the digestive tract.
  3. Immunity enhancer-  Arvindasava has immunomodulatory properties and is a good immunity booster.

Other indications are

  1. Cough
  2. Rickets
  3. Weakness
  4. Diarrhea
  5. Laziness
  6. Delayed milestone
  7. Fever
  8. Anorexia

DOSAGE

  • In infants – 10 – 20 drops, twice or thrice a day
  • Above one year of age – 3 to 12 ml, orally, with an equal amount of water, twice a day.

SIDE EFFECTS

No known side effects, however in high doses it can cause abdominal irritation. It is advised to take this after food and after consultation with an ayurvedic doctor.

CONCLUSION

Arvindasava has been used in various problems of adolescence for thousands of years. We hope the above-mentioned details and benefits of Arvindasava will be beneficial for you.

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May 8, 2023

How to Treat Sialadenitis & Sialadenosis Through Ayurveda

Abstract

The inflammation of salivary glands is known as sialadenitis. Mostly viral and bacterial cause is the reason behind acute form of sialadenitis. Whereas, sialadenosis is a non-inflammatory condition of salivary glands associated with hypertrophy and ductal atrophy. Common inflammation of the parotid gland is more common than that of sub mandibular gland. If the inflammation is not treated it may land into chronic conditions where there is more recurrence rate. In chronic conditions there is usually obstruction due to strictures. This obstructed gland leads to reduced salivary secretion and results in swelling. The exact prevalence of salivary gland inflammation is not known but sub mandibular involvement occurs in 10% of the population. There is no age or gender prediction as it occurs equally in both males and females but it is common in older ones above 50 years of age. History and clinical examination plays an important role in diagnosis of sialadenitis. In this article we will know about clinical features, causes, treatment of sialadenitis and sialadenosis and its management according to Ayurvedic classical texts.

INTRODUCTION

Sialadenitis is a medical condition when the salivary gland’s parenchyma get inflamed and swollen. The function of the salivary gland is to secrete salivary secretions which helps in digestion of food. It can be confused with sialodochitis inflammation of the ductal system of salivary glands. Sailadenitis usually involves a parotid gland which shows recurrent bacterial infection. During acute exacerbation, the parotid is enlarged, tender and pus can be expressed from its duct. There is a rapid onset of pain and swelling in particular glands. Sialadenosis is non neoplastic swelling of salivary glands, there is no inflammation. The swelling is non tender, bilateral and symmetric. Mostly it is associated with systemic disorders. Salivary gland plays a very important role in keeping our oral cavity healthy and protecting from any viral or bacterial infections. These both diseases  (sialadenitis and sialadenosis) are common causes for submandibular gland infection.

Sialadenitis and Sialadenosis

ANATOMY OF SALIVARY GLANDS

Salivary glands are exocrine glands present in the oral cavity, their function is to secrete saliva which helps in swallowing and digestion of food.

Basically there are three types of salivary glands

  1. Parotid glands ( largest, maximum secretion)
  2. Sub mandibular glands
  3. Sublingual glands

Salivary glands consist of serous cells, myoepithelial cells and mucus cells. The function of salivary glands are as follows-

  • Swallowing and mastication
  • Electrolytes present protects enamel
  • Enzymes help in digestion
  • Proteins present protect from mouth infections.
  • Neutralizes acid
  • Antifungal property
  • Contains calcium and phosphorus
  • Protects from tooth decay

CAUSES

The main pathology behind sialadenitis is blockage of salivary glands. There are various causes but some of them are as follows-

Sialadenitis cause are

  • Infectious cause (viral, bacterial, etc.)
  • Obstructive cause ( stricture, foreign body)
  • Inflammatory
  • Drug induced ( intake of poly medicines)
  • Auto immune
  • Granulomatous
  • Others ( smoking, alcohol, tobacco

Sialadenosis causes are-

  • Metabolic disorders
  • Nutritional disorders ( vitamin deficiency)
  • Endocrine disorders
  • Drug induced
  • Auto immune

SYMPTOMS

The signs and symptoms for sialadenitis and sialadenosis are given below

  • Swelling in cheek and neck
  • Tenderness and pain on chewing  ( in sialadenosis  there is no tenderness
  • Dry mouth (excessive)
  • Fever and chills
  • Pus discharge from mouth
  • Painful lump on the face
  • Redness on face
  • Generalized weakness
  • Hardened swelling and tissues
  • Salivary stones
  • Headache
  • Malaise

RISK FACTORS

The risk factors for Sialadenitis are as following-

  • Dehydration
  • Liver disorders
  • Kidney disorders
  • HIV infection
  • Malnutrition
  • Infants during first weeks of life
  • Unhygienic oral cavity
  • Excessive spicy or sweet food
  • Avoid coffee, tea, soda, etc.
  • Immuno suppression

DIAGNOSIS

There are various methods of diagnosis of salivary gland inflammation, some of them are as following-

  • According to Ayurveda darshan, prashan and sparshan ( Medical history and clinical examination)
  • Examining face and neck area
  • Complete blood count (CBC)
  • Culture and sensitivity test
  • Sialendoscopy
  • Dental x rays
  • Biopsy
  • MRI and CT scans

MANAGEMENT

The line of treatment of sialadenitis and sialadenitis are as follows-

  • Antibiotics (to prevents bacterial infection)
  • Hydration
  • Gland massage therapy
  • NSAIDS ( Non steroids anti-inflammatory drugs)
  • Hot compress
  • Good oral hygiene
  • Balanced diet, with plenty of fluids

AYURVEDIC POINT OF VIEW REGARDING SIALADENITIS & SIALADENOSIS

According to classical Ayurveda texts mukh roga (buccal cavity disorders) has explained in detail and counted 65 disorders in number. Acharya did not particularly mention salivary glands, as we know this disease is caused due to obstruction of salivary glands which leads to decreased secretion and causes dry mouth. So in Ayurveda text it can be correlated with “trishna” excessive thirst due to mouth dryness. It is tridosha disorder when there is predominance of vata and pitta dosha, which causes excessive thirst.

  • In Ayurveda kawal and gandush (oil pulling and gargling) is done with medicated oils and decoction. Some medicinal drugs used are rare Acorus calamus, Aconitum heterophyllum, etc.
  • Nimbu swaras  (lemon juice)
  • Ginger (Zingier officinalis) stimulate salivation

HERBAL REMEDIES FOR SIALADENITIS & SIALADENOSIS BY PLANET AYURVEDA

Planet Ayurveda is a well-known herbal product producer company, it has been spread throughout the world. All products are manufactured as described by Acharya’s in Ayurveda texts. Planet Ayurveda provides the best herbal remedies for different diseases. All products are natural, free from chemicals, yeast, etc. There is no substitute for herbs added in the preparations. The best herbal combination provided for sialadenitis & sialadenosis by Planet Ayurveda are as following-

Product List

  1. Curcumin capsules
  2. Septrin tablets
  3. Kaishore guggul
  4. Digestion support
  5. Gum care powder

HERBAL REMEDIES FOR SIALADENITIS & SIALADENOSIS

Remedies for Sialadenitis and Sialadenosis Herbal Remedies for Sialadenitis and Sialadenosis

 

PRODUCT DESCRIPTION

1. Curcumin capsules

It is standardized capsule formulation prepared from extract of haridra (Curcuma longa), it has anti-inflammatory, anti-oxidant properties and balances tridosha (vata, pitta and kapha).These capsules help in wound healing, improve skin health and boosts the immune system. They correct body metabolism.

Dosage- One capsule twice daily with plain water after meals.

2. Septrin tablets

It is standardized tablet (vati) formulation prepared from extract of guggul (Commiphora mukul), haldi (Curcuma longa), tulsi    (Ocimum sanctum). These tablets work on the ENT disorders, respiratory system and act as an immune booster. It balances all vitiated doshas (vata, pita and kapha dosha). It acts as anti-inflammatory and treats various skin diseases.

Dosage– Two tablets twice a day with lukewarm water after meals.

3. Kaishore guggul

Kaishor guggul is a vati preparation mentioned in Ayurveda classical texts. It mainly contains two ingredients triphala – Amalaki (Phyllanthus emblica), haritaki (Terminalia chebula) and bibhitaki (Terminalia billerica) and guggul (Comiphora mukul). These tablets help in blood circulation and act as a defense mechanism. It has anti- inflammatory, anti – bacterial properties and is used in metabolic disorders. It reduces pain and swelling.

Dosage– two tablets twice a day after meals.

4. Digestion support

It is standardized capsule formulation prepared from extract of different herbal medicines. It contains extract of triphala (amalaki- Emblica officinalis, haritaki- Terminalia chebula, bibhitaki- Terminalia belerica), sounf (Foeniculum vulgerae), pipali (Piper longum), etc. these ingredients are best digestives, and they maintain natural ph balance in stomach and helps in digestion. It maintains pitta imbalance dosha disorders and reduces ama (toxin) formation.

Dosage- One capsule twice daily with plain water after meals.

5. Gum care powder

This powder is standardized churna formulation prepared from extract of sonth (Zingier officinalis), mustak (Cyprus rotundas), haritaki (Terminalia chebula) and khadir (Acacia catechu). It plays a very important role in oral hygiene and makes oral mucosa healthy. This powder helps in curing various dental disorders such as dental caries, gingivitis, bleeding gums, etc.

Dosage- Take 3-6 grams of powder and do gargling or apply locally inside the oral cavity and rinse it off after 2-3 minutes with lukewarm water

CONCLUSION

Sialadenitis and sialadenosis is a salivary gland disorder which can be easily corrected with Ayurveda medications. You can follow above guidelines for salivary gland inflammation but for any kind of adversity in condition you must concern doctors. The team of Planet Ayurveda is available for your problems as they are well qualified and experienced.

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